• PRISTINE hand soaps with new spa-inspired formulations

    Consumers continue to be concerned about potential side-effects of artificial substances sometimes used in skincare

  • Government respond to plastic waste with enquiry into single-use foodservice packaging

    Ask the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘Why is

  • Street food – an affordable way to try different cuisines

    According to the Santa Maria Foodservice ‘What’s next in street food?’ report, the street food

  • Top tips for choosing your cleaning product supplier

    Clean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our

  • Diversey launch the new TASKI AERO vacuum cleaner range

    From the 1st of September 2017 vacuum cleaners sold in Europe are required to be

  • Benders introduce new Venezia design vending cup range with innovative 12oz Max cup

    According to the Automatic Vending Association (AVA) the UK vending industry turnover has increased by

  • Why black EPS HOTpacs® boxes should be the no. 1 choice for the foodservice sector

    Street food is enjoying its time in the limelight thanks to growing demand from the

  • Food On-The-Go Trend 2017 – The crispy, crunchy appeal of the fried chicken sandwich

    Fried chicken sandwiches have become a must-have dish for foodservice operators, bringing consumer’s love of

  • The serious issue of plastic waste in our oceans

    Ask the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘How does

  • Food On-The-Go Trend 2017 – A crispy texture that will make you lose your tempura

    According to Asian grocer Win Yip, Japanese food is the nation’s third most popular oriental

  • Undertaking a regular review of your cleaning products and regime

    Clean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our

  • Food On-The-Go Trend 2017 – Bento beautiful…

    Japanese cooking styles continue to grow in popularity – the UK Sushi industry is now

  • Bunzl Catering Supplies supports ground-breaking initiative to increase paper cup recycling

    Bunzl Catering Supplies, leading distributor in the foodservice industry, has collaborated with 13 other fully

  • Spice up your hot drink offer – with Zuma Organic Turmeric Chai

    The trend for turmeric infused hot drinks has been brewing for a while. The market

  • The responsible disposal of single-use drinking straws

    Ask the Expert: Jo Gilroy (Head of Sustainability). Drinking straws are the latest disposable (single-use)

  • What ‘added value’ services might we expect from a supplier of cleaning products – and why are they important?

    Clean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our

  • Serve your fashionable drink in a Flexy-Glass Hi-Ball tumbler

    Our partner supplier Plastico has just launched a unique, new Flexy-Glass Hi-Ball disposable tumbler –

  • Bunzl Catering Supplies sponsors pioneering waste2zero Awards

    Bunzl Catering Supplies is excited to be the Headline Sponsor for Footprint News’ pioneering waste2zero

  • The rise of the vegan diet

    Veganism is on the rise. In 2006, 150 thousand people in the UK opted for

  • Shifting conventional plastics into the renewable resource arena

    Ask the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘what are

  • Our People: Jody Crawforth and Martin Allen – Tour de Surrey!

    On the 30th of July 2017 two members of the Bunzl Catering Supplies team, Jody

  • Bunzl Catering Supplies releases exclusive Christmas catalogue

    Bunzl Catering Supplies, the leading supplier of disposables, packaging and hygiene solutions to UK foodservice

  • Food On-The-Go Trend 2017 – Muffles join hybrid sweet treats

    The Muffle is a hybrid food – two foods grafted-together to make a new one,

  • The best way to wash fresh produce to remove bacteria and pesticides

    Until Fresh Produce Wash entered the market, washing salads, fruit and vegetables in a chlorine

  • The importance of a Sustainability plan

    Ask the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘Is it