News

Sweet yoghurt (often filled with sugar) is being pushed aside in favour of yoghurt with savoury ingredients and toppings, like spices, olive oil, cucumbers, pulses, beans, seeds, and garlic.

Friday December 15, 2017

As if the chilly weather, dark mornings and runny nose weren’t enough to deal with this winter, the season has another down side – the winter vomiting bug.

Thursday December 14, 2017

On Wednesday 6 December, Bunzl Catering Supplies headline sponsored the inaugural waste2zero Awards, held at the Ham Yard Hotel in London.

Monday December 11, 2017

Consumers continue to be concerned about potential side-effects of artificial substances sometimes used in skincare products, such as parabens, petrochemicals and toxins. Euromonitor predicts that consumers are increasingly seek out a ‘greener approach’ looking for products that do not harm their skin, and are kinder to the environment.

Tuesday December 5, 2017

Ask the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘Why is it important for the catering and hospitality industry to develop and improve recycling habits?’ And here’s what she told us…

Monday December 4, 2017

According to the Santa Maria Foodservice ‘What’s next in street food?’ report, the street food trend has seen a growth of 86 per cent since 2014, and shows no signs of slowing. The street food phenomena can be traced all the way back to ancient Greece – where small fried fish were sold in the […]

Tuesday November 28, 2017

Clean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘What advice would you give a foodservice operator looking to choose or change a cleaning product supplier?’ And here’s what he told us…

Thursday November 23, 2017

From the 1st of September 2017 vacuum cleaners sold in Europe are required to be more cost- and energy-efficient. The European Commission is making use of the latest state-of-the-art technologies to ensure that European consumers have the most energy efficient products available. The updated eco-design requirements will lower appliances’ maximum power, annual energy consumption and […]

Monday November 20, 2017

According to the Automatic Vending Association (AVA) the UK vending industry turnover has increased by 2 per cent to £1.53 billion, with more operators expecting growth this year than delivered growth in 2016. The average hot beverage vending machine dispenses 282 units per week and consumers are expecting a larger variety of high quality premium […]

Thursday November 16, 2017

Street food is enjoying its time in the limelight thanks to growing demand from the consumer for innovative, globally-influenced lunch and snack options. According to global food trend website ‘The Food People’ street food has become so popular that it is now consumed by an estimated 3.5bn people worldwide, everyday! The reason the concept of […]

Thursday November 9, 2017

Fried chicken sandwiches have become a must-have dish for foodservice operators, bringing consumer’s love of burgers and fried chicken together in a single delicious package. Restaurant chains that aren’t even known for chicken are looking at adding it to their menus to appeal to more consumers and boost sales. In 2016, of the 100 biggest […]

Monday November 6, 2017

Ask the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘How does plastic waste end up in our oceans, and how can we help to reduce it?’ And here’s what she told us…

Wednesday October 25, 2017

According to Asian grocer Win Yip, Japanese food is the nation’s third most popular oriental cuisine, following closely behind Thai and Chinese food. Win Yip also go on to say that the number of Japanese eateries in the UK increased by 67 per cent between 2012 and 2017, making it the fastest growing form of […]

Tuesday October 24, 2017

Clean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘What is a cleaning audit and why is it important?’ And here’s what he told us…

Friday October 20, 2017

Japanese cooking styles continue to grow in popularity – the UK Sushi industry is now worth £56 million annually – but is it possible that Bento might give Sushi a run for its money? We predict that Bento – Japan’s famously beautiful, compartmental lunch box meal, is poised to take centre-stage in the UK casual […]

Thursday October 19, 2017

Bunzl Catering Supplies, leading distributor in the foodservice industry, has collaborated with 13 other fully funding signatories from across the supply chain for disposable paper cups, to sign an agreement with the Alliance for Beverage Cartons and the Environment (ACE UK) to increase PE lined paper cup recycling. Over two stages, this initiative will offer […]

Thursday October 12, 2017

The trend for turmeric infused hot drinks has been brewing for a while. The market research firm Mintel named turmeric as one of its ‘foods to watch’ in 2016. Google singled-out turmeric’s ascent to stardom after searches for the spice increased by 56 per cent from November 2016 to January 2017.

Tuesday October 10, 2017

Ask the Expert: Jo Gilroy (Head of Sustainability). Drinking straws are the latest disposable (single-use) foodservice product to hit the headlines, we asked our Sustainability expert ‘If we want to reduce their negative impact on the environment should we stop using them, switch to another material type – or something else?’ And here’s what she told […]

Monday October 2, 2017

Clean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘What ‘added value’ services might we expect from a supplier of cleaning products – and why are they important?’ And here’s what he told us…

Wednesday September 27, 2017

Bunzl Catering Supplies is excited to be the Headline Sponsor for Footprint News’ pioneering waste2zero Awards, to be held on 6 December 2017 at the Ham Yard Hotel in London. The awards will showcase the excellent work achieved by the foodservice packaging industry to reduce waste, promote recycling and encourage environmentally responsible end-of-life solutions for […]

Tuesday September 19, 2017

Veganism is on the rise. In 2006, 150 thousand people in the UK opted for a plant-based diet, in 2017, over 542 thousand people did the same – that’s a 350 per cent increase. Why has taking on a vegan diet become so popular? Well, there are many scientifically proven health benefits, such as a […]

Monday September 18, 2017

Ask the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘what are ‘drop-in’ bio-plastics?’ And here’s what she told us…

Tuesday September 12, 2017

On the 30th of July 2017 two members of the Bunzl Catering Supplies team, Jody Crawforth (Category Manager) and Martin Allen (Network Development Manager) took part in the Prudential Ride London-Surrey 100 to raise money for charity In Kind Direct. Over 30,000 riders participated in the Prudential Ride, bravely taking on the100-mile route through the […]

Wednesday September 6, 2017

The Muffle is a hybrid food – two foods grafted-together to make a new one, for example a croissant and a doughnut – to make a Cronut, or a pizza and a waffle – to make a Piffle, or in this instance a muffin and a waffle – to make a Muffle.

Thursday August 24, 2017

Until Fresh Produce Wash entered the market, washing salads, fruit and vegetables in a chlorine solution was a common way to kill bacteria and remove pesticides. The usual way of making up a chlorine solution was by dropping soluble chlorine sanitiser tablets into a sink of fresh water, waiting for them to dissolve, then throwing […]

Friday August 11, 2017