• Did you know that drinks can contain gluten too?

    In the UK it is now said that up to a third of adults are completely avoiding gluten, due to health reasons, and numbers are growing rapidly.

  • rCUP – a reusable cup made from used paper cups.

    The world’s first reusable cup made entirely from used paper cups is available to the foodservice industry now. 

  • Cuisines from around the world: Fabulously spiced dishes from Jamaica

    According to Mintel, Jamaican food featured on 34 per cent more menus in 2017 than in 2016 and is expected to rise a further 15 per cent in 2018.

  • Sustainable Future factsheet explores sustainable options on paper hot cups

    Launched this week, our latest Sustainable Future factsheet presents a recommendation on the most environmentally responsible paper cup solution.

  • Christmas brochure set to delight foodservice operators

    To help our customers prepare for the festive season early we have launched our 2018 Christmas & New Year brochure, which is available in a printed or e-brochure format.

  • A clean hotel will improve guest feedback

    We asked our Cleanline expert Rod Hale ‘Why is it crucial for hotels to maintain a high standard of cleanliness and what’s the best way to achieve it?’

  • Bunzl Catering & Hospitality Division headline sponsor of The Cateys 2018

    Bunzl Catering & Hospitality Division are delighted to announce that we will once again be headline sponsoring The Cateys 2018, an event that is considered the Oscars of the hospitality industry.

  • In-vogue beverages 2018 – The drink that is loved so matcha by many!

    According to the latest Google Beverage trends report, tea lattes are all-set to be the most popular hot (or cold) drink for 2018. Searches on Google for the term ‘tea latte’ have increased by 42 per cent since 2014. 

  • ‘Sustainable Future Sandwich Packaging Factsheet’ launched for #British Sandwich Week 2018

    British Sandwich Week takes place this week in the UK (20-27 May 2018) and it’s a celebration of one of the nation’s favourite fast foods, and quite possibly the most iconic British culinary invention – the sandwich.

  • Meet our new supplier CLARITY–The Soap Co. who are changing the lives of those in need

    Our new supplier CLARITY-The Soap Co. is an ethical luxury brand that creates sophisticated handmade body care products to nurture and care for your skin.

  • reCUP™ – a fully recyclable paper cup made with 48 per cent less plastic

    Bunzl Catering Supplies has added the reCUP™ from supplier Cup Print to its portfolio of sustainable paper cup options.

  • The must-ask questions on Sustainable foodservice packaging

    We asked our Sustainability expert ‘How does a foodservice operator identify innovative foodservice packaging solutions that are truly sustainable, when disposed of in their current waste management system?’

  • How keeping your commercial dishwasher in top condition can expand its life

    In our latest Clean and Simple blog we asked our Cleanline expert ‘How can catering and hospitality operators give their commercial dishwasher a long and healthy life?’

  • Bunzl Catering & Hospitality Division headline sponsor National Waiters’ Day

    Bunzl Catering & Hospitality Division is excited to be the Headline Sponsor for National Waiters’ Day, to be held on 16 May 2018 at Hyde Park in London.

  • Back-of-house food safety – FIR compliance and labelling

    As part of the Food Information Regulations (FIR) introduced in December 2014, foodservice operators are required to provide information on the 14 major allergens if they are present in the food they serve.

  • Cuisines from around the world 2018 – say hola! to tapas

    In 2018, we predict that Spanish food will continue to ascent onto UK menus, and a key part of its success will be due to tapas. Originating in Spain, tapas comprise of a wide variety of appetisers or snacks served in small portions alongside a drink.

  • Our People: Emma Powell – trekking through the Vietnamese jungle

    On 13 March 2018, 27 volunteers from businesses in the catering and hospitality industry began a once in a lifetime trek with charity Springboard to help a local community in Vietnam.

  • rPET DeliLite® – a Solo Sustainable Solution

    Our supplier Dart Products Europe have launched the rPET DeliLite®, which is a range of high quality, lightweight and economical containers and lids, that offer a firm lid fit, reducing the risk of spills and leakages, helping to keep the contents fresh.

  • How having a rationalised core-range of cleaning products can benefit catering and hospitality operators

    We asked our Cleanline expert Rod Hale ‘Why are Cleanline Super Concentrated products recommended as a rationalised range of cleaning products?’

  • Bunzl Catering Supplies shortlisted for the Footprint Awards 2018

    The shortlist for the Footprint Awards 2018 has been announced and we’re excited to report that Bunzl Catering Supplies is shortlisted for the Stakeholder Engagement Award category.

  • A New Modular First Aid System Suitable for Catering Environments

    A critical health and safety requirement for any business is that they have first aid kits. This obligation is particularly important for catering and hospitality establishments, which are categorised as a high-risk industry.

  • Packaging Industry Rises to the Challenge of Plastic Pollution

    We asked our Sustainability expert ‘Has the packaging industry come up with a viable solution for addressing the problem of plastic pollution?'

  • Twinings introduce the next generation of hydration

    Our Supplier Twinings are thrilled to showcase a new innovation which makes drinking your daily intake of water easier and more enjoyable without the high levels of sugar.

  • A germ-free clean for every floor

    The Microfibre Mopping System from our supplier Chicopee enables cleaning professionals to deliver a consistent clean without the need for laundering.

  • In-vogue beverages 2018 – Kombucha fermented drink

    Fermented food and drink has soared in popularity thanks to the increasing interest and research into good gut health.