We asked our Cleanline Expert Rod Hale ‘What are the pros and cons of hospitality operators outsourcing their laundry?’

Thanks to hit baking television shows like Great British Bake Off and Nailed it people have an increased appetite for baked goods.

Reported recently by the Telegraph, Portuguese delicacies are popping up in restaurants, supper clubs and bakeries all over the UK.  

When many people think of vegan food they presume boring, bland and beige, however that’s no longer the case.

Why is hand hygiene compliance still such an issue in the healthcare setting?

We asked our Sustainability expert ‘Will Treasury taxes on single use packaging products really fix the problem and help to resolve the Ocean Plastic crisis?’

The craft beer industry is moving at a considerable pace, with new releases, on-trend styles and innovative serves appearing all the time.

Cleaning products, like hard surface cleaner or food safe sanitiser, are vitally important to ensure a safe and hygienic foodservice operation.

In 2018, elements from the extremely popular Scandinavian trend form part of our collection of Christmas crackers, tableware and decorations.

reCUP uses 48 per cent less plastic than a standard PE lined paper cup and is fully recyclable when disposed of in a dedicated paper cup waste stream.

With a punchy combination of sweet, salty and sour flavours, we expect dishes from the Philippines to make a big splash on restaurant menus in 2018.

According to the Food Standard Agency (FSA) over half a million people in the UK are affected by foodborne illness every year.

We asked our Cleanline expert, Rod Hale, ‘what top tips would you give foodservice operators to make sure they are maintaining a high level of hygiene in the kitchen?’

Forget rainbow food - pitch-black food (and beverages!) has arrived, and it’s sweeping the internet.

Our supplier Dart Products Europe has launched Solo® Event+® tumblers and lids, which  are made from rPET.

Displaying three new, off-the-shelf designs for 2018, our recently launched Festive design hot cups provide the perfect receptacle for seasonal beverages.

We asked our Sustainability expert, Joanna Gilroy, ‘What is material responsibility – and how can it help foodservice operators switch their packaging products to a more sustainable option?’

Bunzl Catering Supplies is excited to once again be the Headline Sponsor for Footprint News’ pioneering waste2zero Awards, to be held on 4 October at the In & Out Club in London.

One material that is often used in foodservice packaging, and is highly regarded as a sustainable material type, is RPET plastic.

Popping-up on drinks menus around the world, colourful superfood lattes offer appealing health benefits and are gaining popularity with consumers who desire a healthy energy-boost without the caffeine.

Made from 80% rice husk and 20% plant resin, ECO to Go joins a larger range of both single-use and reusable cup options with Sustainable attributes at the fore.

The advantage of being a distributor of cleaning products is that we are not tied to any one brand, which means that we can cherry-pick the best possible cleaning products from more than one manufacturer.

New to the Cleanworks janitorial range from Bunzl Catering Supplies – the Wizard cleaning sponge is a nifty new product that removes dirt and marks where traditional cloths and scourers might fail.

Christmas might seem far off, but according to the news website Huffington Post, July is the perfect time to start preparing for the festive season.

Meal delivery has expanded from primarily a service for consumers at home, to delivering to individuals at their workplace and even corporate meal delivery.