• Wednesday, June 8 2016

    Ecolab Greaselift product innovation

    Is it true you can safely degrease without wearing gloves and goggles? Ecolab’s greaselift is a powerful and non-caustic kitchen degreasing solution. Greaselift™ is an innovative, non-caustic and biodegradable kitchen

  • Friday, June 3 2016

    There’s a right royal party brewing this summer

    PG tips is calling on operators to throw a right royal par-tea for The Patron’s Lunch on June 12th. The crowning event in a weekend of national celebration, the Patron’s

  • Friday, June 3 2016

    It’s National BBQ Week – what packaging should you use?

    Fire up the grill, gather some coal, it’s National BBQ Week. Now in its 20th year, National BBQ Week falls over the May half term, giving operators the chance to

  • Friday, May 20 2016

    National Vegetarian Week: are your customers satisfied with your offering?

    On its 24th consecutive year, National Vegetarian Week takes place between 16th and 22th May. The week aims to promote the benefits of a vegetarian lifestyle through events, sharing healthy

  • Friday, May 20 2016

    Cleanline: What is a Two Stage Clean?

    We often advise our customers to carry out what is called the Two Stage Clean. But what is it? Why do you have to do it? And how can our

  • Thursday, May 19 2016

    GOJO Industries-Europe Ltd have extended their skincare programme for the hotel sector

    Although there are certain key features that determine a hotel’s overall star-rating, the term ‘luxury’ can often be used to describe both 4-star and 5-star hotels with no official guidelines.

  • Tuesday, May 17 2016

    Huhtamaki Sorello cups capture Café Life

    Whether it’s a macchiato or a mocha, a cappuccino or a café au lait; the skills of expertly trained barista have certainly encouraged us to become a nation of coffee

  • Friday, May 13 2016

    National Doughnut Week: 5 facts you probably didn’t know about doughnuts

    This week is National Doughnut Week, a time when many people sell doughnuts in aid of children’s charities. Founded 25 years ago in 1991, National Doughnut Week has raised £850,074

  • Friday, May 13 2016

    What is Coeliac Disease?

    Coeliac disease affects approximately 1 in 100 people in the UK and only 24% of people who have the condition are medically diagnosed. That’s almost half a million people in

  • Tuesday, May 10 2016

    The Big Cheese: Why operators and customers love macaroni cheese

    Macaroni cheese has been dominating the US market for years, to the extent that standalone mac and cheese restaurants have opened in New York, San Francisco and across the States!

  • Monday, May 9 2016

    Biotech: The world’s first biologically active toilet tissue which actively cleans and sanitises pipes!

    Biotech: The first ‘Biologically Active Toilet Tissue’ which actively cleans, sanitises and unblocks pipes, septic tanks and sewerage systems.

  • Friday, May 6 2016

    Good 2 Go cutterboxes: a solution for all catering businesses

    Food presentation is extremely important, especially for catering businesses. Customers expect food to not only look appetising, but to also be presented in a way that absolute freshness is retained.