Printing on your own products is one of the cheapest forms of advertisement, and it has often been said that ‘visibility is the key to success’. Printed paper bags are

Most catering establishments change their menus at least once a year, with many choosing to adapt their offerings based on seasonal produce availability and outside temperature conditions. After menu changes

As Christmas shoppers fill the high streets, arms full of bags with gifts for their loved ones, they eagerly look for a quick and convenient snack to fill their grumbling

Our exclusive brand Label 2 Go has just launched a fantastic new range of food packaging labels to cater for the expanding free-from sector. The labels currently come in three

Food packing is an everyday essential for any catering establishment. When food is packaged appropriately it can retain quality, be portioned to the correct size and appeal to customers. By

As the temperature begins to drop and seasonal adverts are playing on the television, Christmas is truly on its way. With festive feasts quickly being booked up, it is time

Huhtamaki has launched ‘Eatwell’, a range of paper food containers, which, thanks to its carefully considered choice of sizes, is one of the most extensive ranges now available in UK

With the colder weather drawing in, more customers are finding shelter indoors and walking through with shoes that are soiled from muddy puddles and dirt. Keeping floors clean is important

Every year, businesses compete to have the most impressive and eye-catching Christmas displays. From Regent Street to Cardiff Castle and across the UK, decorative lights illuminate the high streets and

A three year study into the effects of hand washing on reducing illnesses has proved that the practice really does work. The study, which involved 20,000 adults, is the first

On Friday 16th October, Bunzl Catering Supplies were delighted to sponsor two categories at the Foodservice Catey awards. The awards, launched by The Caterer in 2013, feature 19 categories to

Commercial fryers and grills are tough to clean and can be hard to reach too, causing many kitchens to resort to creating their own makeshift tools.