Premiumised informal dining is a key driver in the growth of the foodservice market. Consumers are looking for good quality food in a more informal, casual setting. This has seen

The phrase ‘Dirty Money’ may have different meanings for different people, but as far as microbiology is concerned have you ever thought about what else you are getting back along

Any upcoming travel plans? If so, make sure you pack PURELL Advanced Hand Sanitisers which has once again been named the best hand sanitiser by travellers in TripAdvisor’s Travellers Choice

Menu customisation is popular with Millennials who expect to be able to pick and choose their meal items with ease. Sauces are an ideal way to differentiate your menu items

Today is Food Allergy Day, part of Allergy Awareness Week. A food allergy is currently thought to affect 5–8% of young children and 3–4% of adults.

As founding members of the Simply Cups Scheme, Bunzl Catering Supplies has today launched a short video that explains to its customers how the Simply Cups scheme works. Filmed in

Paper hygiene and hand care products are essential for all catering and hospitality businesses to keep on top of safety procedures and ensure high cleanliness levels for foodservice employees and

Last month two Bunzl Catering Supplies employees, Chris Rice and Rachel Johnson, took part in a trip to Peru for The Springboard Charity with 36 other participants from the catering

Consumers in the modern age have increasingly busy lives, full of daily tasks and responsibilities, requiring them to fit their food around their lives, and not their lives around their

Our key supplier Addmaster have told us that Microorganisms make up the natural environment all around us. Many of these don’t cause us harm, however at times pathogens can be

With so many food options in the marketplace, foodservice operators can often find it difficult to choose packaging that fits a multitude of meal choices whilst still being practical for

The Easter holidays have come around again and finally Spring has arrived. However with this temperamental British weather, who knows what will be for lunch, we certainly can’t bank on being