Last month two Bunzl Catering Supplies employees, Chris Rice and Rachel Johnson, took part in a trip to Peru for The Springboard Charity with 36 other participants from the catering

Consumers in the modern age have increasingly busy lives, full of daily tasks and responsibilities, requiring them to fit their food around their lives, and not their lives around their

Our key supplier Addmaster have told us that Microorganisms make up the natural environment all around us. Many of these don’t cause us harm, however at times pathogens can be

With so many food options in the marketplace, foodservice operators can often find it difficult to choose packaging that fits a multitude of meal choices whilst still being practical for

The Easter holidays have come around again and finally Spring has arrived. However with this temperamental British weather, who knows what will be for lunch, we certainly can’t bank on being

In response to recent news coverage on the issue of paper cup recycling the Foodservice Packaging Association (FPA) has issued a press release that includes a statement from the Paper Cup

Nutrition and Hydration Week runs this week, focusing on the importance of staying hydrated and eating the right foods to keep your body running smoothly. Many people know that hydration

Customers don’t want the same menu all year round, which is one of the reasons ‘seasonality’ has become a buzzword in the catering industry. Customers now expect menu changes, not

We are proud to share that we have been awarded the National Distributor of the Year award at the recent Foodservice Packaging Association (FPA) Awards. The awards ceremony, which was

Bunzl Catering Supplies, in partnership with London Bio Packaging, has developed a new range of cold food PET containers, with lids and a topper, called ‘Graze Pots’. In response to

From 7th until 14th March many restaurants and foodservice operators are celebrating British Pie Week by serving award winning, limited addition and customer favourite pie dishes.

Tork®, the leading global brand in workplace hygiene, has conducted extensive research to determine the most important aspects of a restaurant experience in the eyes of consumers dining out in