Wednesday March 30, 2016
The Easter holidays have come around again and finally Spring has arrived. However with this temperamental British weather, who knows what will be for lunch, we certainly can’t bank on being able to enjoy a picnic. Whether customers are looking for fish and chips on the seafront, a burger at the theme park, baked potato at the local outdoor show or a hot dog at the fair; LINPAC has the perfect packaging solution for any foodservice operator.
According to M&C Allegra, the foodservice market is growing at 3% per year and in this competitive foodservice sector, it is essential to have the right kind of packaging for eating indoors or on the move.
LINPAC is working in partnership with catering and fast food customers to deliver novel fresh food packaging solutions that offer outstanding presentation and protection qualities in addition to efficiency and cost benefits.
Packaging from LINPAC has been designed to increase speed of service and reduce product wastage helping operators to maximise profits and sales and ensure food tastes as good when eaten as it did when first cooked.
One of the most popular foodservice solutions is the HOTpacs® range. Manufactured from Expanded Polystyrene (EPS) which has excellent thermal properties, Hotpacs are an ideal choice for hot takeaway food.
The EPS HOTpac is made from 93 per cent air, making it one of the lightest packaging materials on the market. As the packaging weight is reduced, significant savings in fuel consumption can be generated when shipping products around the country. The associated environmental impact of transporting EPS products can be minimised in comparison to the same vehicles transporting another packaging material.
Enjoy that Easter day out, with a convenient and fresh food packaging solution for whatever is on the menu!
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