• Thursday, September 1 2016

    Juice Burst, bursting with goodness

    The Juice category has been going through something of a hard time of late, as consumers become more cautious of added sugar in their beverages; however there is one brand

  • Wednesday, August 24 2016

    Recycling PE Lined Paper Cups in the UK

    Ask the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘What are your customer’s FAQs on paper cup recycling?’ And here’s what she told us…

  • Friday, August 19 2016

    Plan ahead for Christmas with our 2016 collection brochure

    It may only be August, but it’s very important for catering and hospitality business to plan ahead and decide on their festive menu items for one of the busiest times

  • Friday, August 12 2016

    Spotlight on the Olympics and Brazilian food

    With the start of the 2016 Olympic Games last week, operators can use the popular sporting event as a way of generating more sales. By showing the events on screens

  • Thursday, August 4 2016

    Going Veggie for Meat Free Week

    This week, until 8th August, is National Meat Free Week. The awareness week aims to educate people about the health and environmental benefits of reducing their meat consumption. The most

  • Tuesday, August 2 2016

    Making the most of outdoor dining

    During the warmer months, pubs, restaurants and cafes with an outside space can take advantage of the nicer weather and provide al fresco dining for their customers. A great way

  • Tuesday, July 26 2016

    From Peri Peri to Sriracha, how can you use hot sauce to bring in more customers?

    The M&C Allegra ‘Eating Out in the UK Report’ shows that there are 168,430 hotel, pub and restaurant outlets in the UK, valued at £62.4 billion. With so many outlets

  • Friday, July 22 2016

    Rocketing salad sales and a surge in superfoods

    Over the last few years, operators have seen a shift in customer menu choices. With the surge in superfoods, many customers are buying healthy and filling items that are not

  • Wednesday, July 20 2016

    New ‘How To’ videos from exclusive brand Cleanline

    As part of our commitment to providing added value to our customers, we have just uploaded 3 new videos to our collection of Cleanline ‘How To’ videos on YouTube. Cleanline

  • Tuesday, July 19 2016

    Takeaways to ‘enjoy’ from Huhtamaki

    For operators looking to provide a stylish and coordinated takeaway food and drink offering, the eye-catching ‘enjoy’ range of quality disposable packaging from Huhtamaki is ideal. The ‘enjoy’ range of

  • Friday, July 15 2016

    Compostable Woodland children’s lunch boxes from Colpac

    Providing a balanced and practical lunch on-the-go that appeals to children, and has the approval of the parent, is no easy task. So leading supplier Colpac has launched a fantastic

  • Wednesday, July 13 2016

    NEW Janitorial e-brochure just launched

    Joining our current collection of core-range catalogues, we have just launched a 24-page janitorial e-brochure. Accessed via FlippingBook, this e-brochure is available both online and offline, on desktop or through