This week is National Doughnut Week, a time when many people sell doughnuts in aid of children’s charities. Founded 25 years ago in 1991, National Doughnut Week has raised £850,074

Coeliac disease affects approximately 1 in 100 people in the UK and only 24% of people who have the condition are medically diagnosed. That’s almost half a million people in

Macaroni cheese has been dominating the US market for years, to the extent that standalone mac and cheese restaurants have opened in New York, San Francisco and across the States!

Biotech: The first ‘Biologically Active Toilet Tissue’ which actively cleans, sanitises and unblocks pipes, septic tanks and sewerage systems.

Food presentation is extremely important, especially for catering businesses. Customers expect food to not only look appetising, but to also be presented in a way that absolute freshness is retained.

Premiumised informal dining is a key driver in the growth of the foodservice market. Consumers are looking for good quality food in a more informal, casual setting. This has seen

The phrase ‘Dirty Money’ may have different meanings for different people, but as far as microbiology is concerned have you ever thought about what else you are getting back along

Any upcoming travel plans? If so, make sure you pack PURELL Advanced Hand Sanitisers which has once again been named the best hand sanitiser by travellers in TripAdvisor’s Travellers Choice

Menu customisation is popular with Millennials who expect to be able to pick and choose their meal items with ease. Sauces are an ideal way to differentiate your menu items

Today is Food Allergy Day, part of Allergy Awareness Week. A food allergy is currently thought to affect 5–8% of young children and 3–4% of adults.

As founding members of the Simply Cups Scheme, Bunzl Catering Supplies has today launched a short video that explains to its customers how the Simply Cups scheme works. Filmed in

Paper hygiene and hand care products are essential for all catering and hospitality businesses to keep on top of safety procedures and ensure high cleanliness levels for foodservice employees and