• Thursday, October 13 2016

    DayMark delivers more with food rotation label dispenser

    Back-of-house food safety labels are essential in all professional kitchens. They are an excellent way to monitor proper food rotation and ensure First In First Out (FIFO) protocol. Ensuring food

  • Tuesday, October 11 2016

    Bring the outdoors in this Christmas

    Finding the perfect decorations and tableware to suit the décor in your establishment can be hard. At Christmas time there are numerous colour schemes to choose from; should you go

  • Friday, October 7 2016

    PVA Hygiene: A simple and effective way to clean

    Cleaning chemicals are essential for any area where food is prepared or consumed. They are needed to remove soiling from surfaces and stop harmful bacteria from spreading. When you’re short

  • Friday, September 30 2016

    Scores on the Doors

    Clean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘What is ‘Scores on the Doors’ and how does it affect customer perception

  • Thursday, September 29 2016

    Eliminate washroom odours with Airsteril

    There are three main factors that your guests are looking for when they visit the washroom. These are for it to look and feel clean, smell fresh and to be

  • Tuesday, September 27 2016

    ‘Eatwell’ this winter with Huhtamaki

    Almost three quarters of us buy food to go each week*, and as we wave goodbye to summer and say hello to autumn and the approaching winter, consumer demand for

  • Friday, September 23 2016

    The stylish sidekick to super burgers

    Unique varieties of burgers and hot dogs have become increasingly popular here in the UK. These traditional dishes have undergone a huge transformation, available in many shapes and sizes, with

  • Thursday, September 22 2016

    Introducing our 2016 exclusive Christmas hot cups

    With autumn taking hold and cooler weather on the way, it’s time for operators to begin the launch of their winter menus and be ready for the big freeze. An

  • Tuesday, September 20 2016

    Bonasystems: How can slips be reduced in your establishment?

    Slips are one of the largest causes of accidents in the UK, with over 50% of reported accidents happening to members of the public when visiting workplaces and 33% of

  • Friday, September 9 2016

    Zero Waste Week: Keep Calm and Use Data Wisely

    Ask the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘What’s your number one tip for a successful recycling initiative?’ And here’s what she told us…

  • Wednesday, September 7 2016

    The fastest way to break your fast: Breakfast to go

    Quoted as “the most important meal of the day”, surprisingly breakfast is one of the meals that is skipped the most often here in the UK. A survey by Harris

  • Monday, September 5 2016

    Wrapmaster launches Easy Start cling film

    Wrap Film Systems – makers of the award winning Wrapmaster range – has introduced a new ‘Easy Start’ feature to its cling film to give professionals a seamless start and