As the season for outdoor festivals and BBQs comes into full swing, customers are looking to let their hair down and enjoy a refreshing drink in the sunshine. For outdoor

GOJO Industries-Europe have been awarded the ACM Greener Path Land Diversion Award and are leading the way in environmental performance by achieving ‘Zero Waste to Landfill’ during 2015. Last year,

By stocking English wine you can celebrate locally grown grapes and raise a glass to the award winning vineyards of England. As of the end of 2015 there were 502

Using dispensers in public washrooms brings many practical and hygienic advantages. But for many image-conscious establishments, dispensers have often been neglected due to high requirements on design. From that insight,

Today, The INNOVATE blog celebrates its first anniversary. Originally launched in June 2015, the online platform has received over 2000 page views in the last month alone. To commemorate the

Is it true you can safely degrease without wearing gloves and goggles? Ecolab’s greaselift is a powerful and non-caustic kitchen degreasing solution. Greaselift™ is an innovative, non-caustic and biodegradable kitchen

PG tips is calling on operators to throw a right royal par-tea for The Patron’s Lunch on June 12th. The crowning event in a weekend of national celebration, the Patron’s

Fire up the grill, gather some coal, it’s National BBQ Week. Now in its 20th year, National BBQ Week falls over the May half term, giving operators the chance to

On its 24th consecutive year, National Vegetarian Week takes place between 16th and 22th May. The week aims to promote the benefits of a vegetarian lifestyle through events, sharing healthy

We often advise our customers to carry out what is called the Two Stage Clean. But what is it? Why do you have to do it? And how can our

Although there are certain key features that determine a hotel’s overall star-rating, the term ‘luxury’ can often be used to describe both 4-star and 5-star hotels with no official guidelines.

Whether it’s a macchiato or a mocha, a cappuccino or a café au lait; the skills of expertly trained barista have certainly encouraged us to become a nation of coffee