Forget quality food, good service and a great atmosphere, when it comes to choosing where to eat, consumers think that hygiene is the most important factor. New research* has revealed

When Costa Coffee asked us for an alternative means of placing orders, we developed a custom online ordering system to help Costa baristas optimise their time serving customers during busy

According to NHS data, over 58% of women and 65% of men in England are classified as being overweight or obese, with a main contributor being the healthiness of their

Here in the UK we love our hot beverages, especially in the colder months. According to The British Coffee Association, around 55 million cups of coffee are consumed every day

Research conducted by CGA Peach has found that nearly 27 million people have had restaurant or takeaway food delivered in the UK over the last 6 months, with a third

With its handsome classic looks copper pans are the king of professional kitchens. As an excellent conductor of heat, copper responds very quickly to changes in temperature, giving chefs greater

Ask the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘Which option is more sustainable – compostable packaging or recyclable packaging?’ And here’s what she told us…

As experts in non-food consumables, we’ve been helping our customers prepare for the busy Christmas season and wanted to share with you the top 10 Christmas products that catering operators

Clean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘How can a hotel create ambience and atmosphere using air care products?’ And

Research published by the Automatic Vending Association (AVA) from its latest industry census found that the UK vending industry as a whole had a turnover of £1.5 billion in 2015.

One of the hottest trends in the food world right now is rainbow versions of everyday foods. Formerly ‘normal’ dishes are being transformed into multi-coloured wonders, with the addition of

Ask the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘How do you go about wasting less?’ And here’s what she told us…