• Tuesday, August 2 2016

    Making the most of outdoor dining

    During the warmer months, pubs, restaurants and cafes with an outside space can take advantage of the nicer weather and provide al fresco dining for their customers. A great way

  • Tuesday, July 26 2016

    From Peri Peri to Sriracha, how can you use hot sauce to bring in more customers?

    The M&C Allegra ‘Eating Out in the UK Report’ shows that there are 168,430 hotel, pub and restaurant outlets in the UK, valued at £62.4 billion. With so many outlets

  • Friday, July 22 2016

    Rocketing salad sales and a surge in superfoods

    Over the last few years, operators have seen a shift in customer menu choices. With the surge in superfoods, many customers are buying healthy and filling items that are not

  • Wednesday, July 20 2016

    New ‘How To’ videos from exclusive brand Cleanline

    As part of our commitment to providing added value to our customers, we have just uploaded 3 new videos to our collection of Cleanline ‘How To’ videos on YouTube. Cleanline

  • Tuesday, July 19 2016

    Takeaways to ‘enjoy’ from Huhtamaki

    For operators looking to provide a stylish and coordinated takeaway food and drink offering, the eye-catching ‘enjoy’ range of quality disposable packaging from Huhtamaki is ideal. The ‘enjoy’ range of

  • Friday, July 15 2016

    Compostable Woodland children’s lunch boxes from Colpac

    Providing a balanced and practical lunch on-the-go that appeals to children, and has the approval of the parent, is no easy task. So leading supplier Colpac has launched a fantastic

  • Wednesday, July 13 2016

    NEW Janitorial e-brochure just launched

    Joining our current collection of core-range catalogues, we have just launched a 24-page janitorial e-brochure. Accessed via FlippingBook, this e-brochure is available both online and offline, on desktop or through

  • Friday, July 8 2016

    Why do dirty tables cause your diners to leave?

    A recent study completed by guest experience management company HospitalityGEM revealed the top 10 guest grievances from diners*. Up at number 4 was unclean tables from a previous occupant. Unless

  • Friday, July 1 2016

    Seal the deal with labels and snack-sized pots

    Meal deals at quick service restaurants in the UK have grown by 22% in the last five years. With more consumers looking for the best deal for lunch, foodservice operators

  • Thursday, June 30 2016

    Latest Huhtamaki research offers insight into ‘Food To Go’

    Huhtamaki, has continued its ‘Consumer Insights’ series with the commissioning of independent consumer research into food to go consumption within the UK. The new ‘Food To Go’ Market Factsheets further

  • Wednesday, June 29 2016

    GOJO Introduce the PURELL ES Everywhere System

    The PURELL ES® Everywhere System is the latest innovation from GOJO. Designed to bridge the gap between dispensers and bottles, the PURELL ES Everywhere System is the smallest, most versatile

  • Monday, June 27 2016

    Partnership of businesses, retailers & suppliers announce Manifesto to increase the recovery and recycling of paper cups

    In response to recent consumer concern on the issue of paper cup recycling the Foodservice Packaging Association (FPA) and Paper Cup Recovery and Recycling Group (PCRRG) have developed a Paper