
Thursday, September 22 2016
Introducing our 2016 exclusive Christmas hot cups
With autumn taking hold and cooler weather on the way, it’s time for operators to begin the launch of their winter menus and be ready for the big freeze. An
Tuesday, September 20 2016
Bonasystems: How can slips be reduced in your establishment?
Slips are one of the largest causes of accidents in the UK, with over 50% of reported accidents happening to members of the public when visiting workplaces and 33% of
Friday, September 9 2016
Zero Waste Week: Keep Calm and Use Data Wisely
Ask the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘What’s your number one tip for a successful recycling initiative?’ And here’s what she told us…
Wednesday, September 7 2016
The fastest way to break your fast: Breakfast to go
Quoted as “the most important meal of the day”, surprisingly breakfast is one of the meals that is skipped the most often here in the UK. A survey by Harris
Monday, September 5 2016
Wrapmaster launches Easy Start cling film
Wrap Film Systems – makers of the award winning Wrapmaster range – has introduced a new ‘Easy Start’ feature to its cling film to give professionals a seamless start and
Thursday, September 1 2016
Juice Burst, bursting with goodness
The Juice category has been going through something of a hard time of late, as consumers become more cautious of added sugar in their beverages; however there is one brand
Wednesday, August 24 2016
Recycling PE Lined Paper Cups in the UK
Ask the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘What are your customer’s FAQs on paper cup recycling?’ And here’s what she told us…
Friday, August 19 2016
Plan ahead for Christmas with our 2016 collection brochure
It may only be August, but it’s very important for catering and hospitality business to plan ahead and decide on their festive menu items for one of the busiest times
Friday, August 12 2016
Spotlight on the Olympics and Brazilian food
With the start of the 2016 Olympic Games last week, operators can use the popular sporting event as a way of generating more sales. By showing the events on screens
Thursday, August 4 2016
Going Veggie for Meat Free Week
This week, until 8th August, is National Meat Free Week. The awareness week aims to educate people about the health and environmental benefits of reducing their meat consumption. The most
Tuesday, August 2 2016
Making the most of outdoor dining
During the warmer months, pubs, restaurants and cafes with an outside space can take advantage of the nicer weather and provide al fresco dining for their customers. A great way
Tuesday, July 26 2016
From Peri Peri to Sriracha, how can you use hot sauce to bring in more customers?
The M&C Allegra ‘Eating Out in the UK Report’ shows that there are 168,430 hotel, pub and restaurant outlets in the UK, valued at £62.4 billion. With so many outlets


