• Thursday, September 22 2016

    Introducing our 2016 exclusive Christmas hot cups

    With autumn taking hold and cooler weather on the way, it’s time for operators to begin the launch of their winter menus and be ready for the big freeze. An

  • Tuesday, September 20 2016

    Bonasystems: How can slips be reduced in your establishment?

    Slips are one of the largest causes of accidents in the UK, with over 50% of reported accidents happening to members of the public when visiting workplaces and 33% of

  • Friday, September 9 2016

    Zero Waste Week: Keep Calm and Use Data Wisely

    Ask the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘What’s your number one tip for a successful recycling initiative?’ And here’s what she told us…

  • Wednesday, September 7 2016

    The fastest way to break your fast: Breakfast to go

    Quoted as “the most important meal of the day”, surprisingly breakfast is one of the meals that is skipped the most often here in the UK. A survey by Harris

  • Monday, September 5 2016

    Wrapmaster launches Easy Start cling film

    Wrap Film Systems – makers of the award winning Wrapmaster range – has introduced a new ‘Easy Start’ feature to its cling film to give professionals a seamless start and

  • Thursday, September 1 2016

    Juice Burst, bursting with goodness

    The Juice category has been going through something of a hard time of late, as consumers become more cautious of added sugar in their beverages; however there is one brand

  • Wednesday, August 24 2016

    Recycling PE Lined Paper Cups in the UK

    Ask the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘What are your customer’s FAQs on paper cup recycling?’ And here’s what she told us…

  • Friday, August 19 2016

    Plan ahead for Christmas with our 2016 collection brochure

    It may only be August, but it’s very important for catering and hospitality business to plan ahead and decide on their festive menu items for one of the busiest times

  • Friday, August 12 2016

    Spotlight on the Olympics and Brazilian food

    With the start of the 2016 Olympic Games last week, operators can use the popular sporting event as a way of generating more sales. By showing the events on screens

  • Thursday, August 4 2016

    Going Veggie for Meat Free Week

    This week, until 8th August, is National Meat Free Week. The awareness week aims to educate people about the health and environmental benefits of reducing their meat consumption. The most

  • Tuesday, August 2 2016

    Making the most of outdoor dining

    During the warmer months, pubs, restaurants and cafes with an outside space can take advantage of the nicer weather and provide al fresco dining for their customers. A great way

  • Tuesday, July 26 2016

    From Peri Peri to Sriracha, how can you use hot sauce to bring in more customers?

    The M&C Allegra ‘Eating Out in the UK Report’ shows that there are 168,430 hotel, pub and restaurant outlets in the UK, valued at £62.4 billion. With so many outlets