As experts in non-food consumables, we’ve been helping our customers prepare for the busy Christmas season and wanted to share with you the top 10 Christmas products that catering operators

Clean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘How can a hotel create ambience and atmosphere using air care products?’ And

Research published by the Automatic Vending Association (AVA) from its latest industry census found that the UK vending industry as a whole had a turnover of £1.5 billion in 2015.

One of the hottest trends in the food world right now is rainbow versions of everyday foods. Formerly ‘normal’ dishes are being transformed into multi-coloured wonders, with the addition of

Ask the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘How do you go about wasting less?’ And here’s what she told us…

Back-of-house food safety labels are essential in all professional kitchens. They are an excellent way to monitor proper food rotation and ensure First In First Out (FIFO) protocol. Ensuring food

Finding the perfect decorations and tableware to suit the décor in your establishment can be hard. At Christmas time there are numerous colour schemes to choose from; should you go

Cleaning chemicals are essential for any area where food is prepared or consumed. They are needed to remove soiling from surfaces and stop harmful bacteria from spreading. When you’re short

Clean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘What is ‘Scores on the Doors’ and how does it affect customer perception

There are three main factors that your guests are looking for when they visit the washroom. These are for it to look and feel clean, smell fresh and to be

Almost three quarters of us buy food to go each week*, and as we wave goodbye to summer and say hello to autumn and the approaching winter, consumer demand for

Unique varieties of burgers and hot dogs have become increasingly popular here in the UK. These traditional dishes have undergone a huge transformation, available in many shapes and sizes, with