• Thursday, March 30 2017

    Safety in your kitchen

    An essential piece of kitchen equipment, but hopefully one that isn’t required too often – first aid kits provide catering staff with the means to treat minor injuries in the

  • Wednesday, March 29 2017

    Keeping food safe and cooked to perfection

    When cooking dishes for your customers there are two main priorities – the first is that the food is safe for consumption and the second is that the food is

  • Tuesday, March 28 2017

    Food On-The-Go Trend 2017 – Slurp up a bowl of Global Ramen

    In a new series of blogs for 2017 we’re bringing food operators the latest trends for the on-the-go food market.  From Acai bowls and Poke, to Bao burgers and rolled

  • Monday, March 27 2017

    Jar cuisine on-the-go

    Humble jam jars – with their delightfully old-school-chic, bohemian appeal, are increasingly being used in hotels, restaurants and bars to serve food and drink. From breakfast oats to layered salads,

  • Tuesday, March 21 2017

    Our People: Shezmin Madhani – and life’s purpose

    Inspired by a trip to Kenya when she was only 21 years old, Bunzl Catering Supplies National Account Manager, Shezmin Madhani, founded a charity called Nia Children’s Foundation. Nia operates

  • Friday, March 17 2017

    It’s time to Bin the Bulk; It’s Safer Sealed

    There used to be nothing but bulk. Whether it was public toilets or office washrooms, schools or hospitals – soap dispensers holding their product in a refillable reservoir were the

  • Tuesday, March 7 2017

    Food On-The-Go Trend 2017 – First it was juicing, now it’s souping

    In a new series of blogs for 2017 we’re bringing food operators the latest trends for the on-the-go food market.  From Acai bowls and Poke, to Bao burgers and rolled

  • Friday, March 3 2017

    The coffee cup supply chain tackles recycling

    Ask the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘What new initiatives are coming in 2017 to tackle the challenge of coffee cup recycling?’ And here’s

  • Wednesday, March 1 2017

    Bunzl employees fundraise for Springboard Nepal challenge

    On the 9th March 26 volunteers from the hospitality industry will begin a once in a lifetime challenge and community trek to Nepal. An annual event, run by The Springboard

  • Tuesday, February 28 2017

    How is Avian Flu affecting the status of free range eggs in the foodservice environment?

    Since December 2016 poultry owners in the UK have been advised to keep their birds indoors due to Avian Flu. The governments in England, Scotland and Wales issued this advice

  • Monday, February 27 2017

    Pro2Pac Exhibition 2017

    Pro2Pac is the UK’s only food & drink packaging event. Together with Waste-Works and IFE, it covers the full circle from Farm to Fork to Fertiliser and Fuel – three

  • Friday, February 24 2017

    Finding the right type of cleaning products for your business

    Clean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘Which professional cleaning products provide the best cost in use?’ And here’s what