• Thursday, February 9 2017

    Are Biodegradable Products Good for the Environment?

    Ask the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘Is biodegradable food packaging is a sustainable solution?’ And here’s what she told us…

  • Tuesday, February 7 2017

    Packaging Innovations Exhibition

    On Thursday 2 March, our Head of Sustainability, Jo Gilroy will be speaking at Packaging Innovations exhibition in Birmingham. Presenting in the Ecopack Theatre at 2.50pm, Jo will be talking

  • Monday, February 6 2017

    PET Cup Inserts: Making Grab n’ Go easier

    Take a look on the grab n’ go shelves of coffee shops and supermarkets and what were once unimaginative combinations of sandwiches, bags of high saturated crisps and pots of

  • Friday, February 3 2017

    Disposable paper cup recycling challenge launched for London’s Square Mile

    This April, charity group Hubbub, in partnership with Simply Cups will begin the Square Mile Challenge, a project to collect and recycle disposable paper cups in the City of London.

  • Tuesday, January 31 2017

    Food On-The-Go Trend 2017 – Say Aloha To Poke!

    In a new series of blogs for 2017 we’re bringing food operators the latest trends for the on-the-go food market.  From Acai bowls and Poke, to Bao burgers and rolled

  • Friday, January 27 2017

    Believe, Achieve: The Bunzl Catering & Hospitality Conference 2017

    Bunzl Catering Supplies’ annual conference sees Managing Directors interviewed by famous presenter Naga Munchetty and prestigious supplier accolade awarded to Anson Food Packaging.

  • Monday, January 23 2017

    Continued growth of the British staycation

    Research by travel company, Travelzoo has found that of over 50% of the 1,200 British people surveyed, were considering the UK or Western Europe for their main holiday in 2017.

  • Thursday, January 19 2017

    Stylish packaging for on the go lifestyles

    Snacking consumption has been on the rise for a few years now, but the most significant growth has come in the past two years. The proportion of consumers snacking everyday

  • Wednesday, January 18 2017

    Keep your kitchen clean all year round

    Clean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘how can caterers get the best performance from their regular cleaning products?’ And

  • Thursday, January 5 2017

    New year, new menu

    It’s that time of the year again, the time when customers take steps towards eating better after the mouth-watering delicacies of the Christmas period. Many predictions have been made about

  • Wednesday, January 4 2017

    More pleasant washrooms – a New Year’s Resolution that makes a real difference

    No toilet paper, dirty surfaces, broken toilet seats – when it comes to washrooms, first impressions are everything. If even just one aspect of a facility doesn’t meet the expectations

  • Tuesday, January 3 2017

    You are what you eat, but what are you eating? – The trend for clean labelling

    It has long been said that ‘you are what you eat’, and although a little over simplistic, the phrase encompasses the theory that a healthy and happy life can often