
Thursday, February 9 2017
Are Biodegradable Products Good for the Environment?
Ask the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘Is biodegradable food packaging is a sustainable solution?’ And here’s what she told us…
Tuesday, February 7 2017
Packaging Innovations Exhibition
On Thursday 2 March, our Head of Sustainability, Jo Gilroy will be speaking at Packaging Innovations exhibition in Birmingham. Presenting in the Ecopack Theatre at 2.50pm, Jo will be talking
Monday, February 6 2017
PET Cup Inserts: Making Grab n’ Go easier
Take a look on the grab n’ go shelves of coffee shops and supermarkets and what were once unimaginative combinations of sandwiches, bags of high saturated crisps and pots of
Friday, February 3 2017
Disposable paper cup recycling challenge launched for London’s Square Mile
This April, charity group Hubbub, in partnership with Simply Cups will begin the Square Mile Challenge, a project to collect and recycle disposable paper cups in the City of London.
Tuesday, January 31 2017
Food On-The-Go Trend 2017 – Say Aloha To Poke!
In a new series of blogs for 2017 we’re bringing food operators the latest trends for the on-the-go food market. From Acai bowls and Poke, to Bao burgers and rolled
Friday, January 27 2017
Believe, Achieve: The Bunzl Catering & Hospitality Conference 2017
Bunzl Catering Supplies’ annual conference sees Managing Directors interviewed by famous presenter Naga Munchetty and prestigious supplier accolade awarded to Anson Food Packaging.
Monday, January 23 2017
Continued growth of the British staycation
Research by travel company, Travelzoo has found that of over 50% of the 1,200 British people surveyed, were considering the UK or Western Europe for their main holiday in 2017.
Thursday, January 19 2017
Stylish packaging for on the go lifestyles
Snacking consumption has been on the rise for a few years now, but the most significant growth has come in the past two years. The proportion of consumers snacking everyday
Wednesday, January 18 2017
Keep your kitchen clean all year round
Clean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘how can caterers get the best performance from their regular cleaning products?’ And
Thursday, January 5 2017
New year, new menu
It’s that time of the year again, the time when customers take steps towards eating better after the mouth-watering delicacies of the Christmas period. Many predictions have been made about
Wednesday, January 4 2017
More pleasant washrooms – a New Year’s Resolution that makes a real difference
No toilet paper, dirty surfaces, broken toilet seats – when it comes to washrooms, first impressions are everything. If even just one aspect of a facility doesn’t meet the expectations
Tuesday, January 3 2017
You are what you eat, but what are you eating? – The trend for clean labelling
It has long been said that ‘you are what you eat’, and although a little over simplistic, the phrase encompasses the theory that a healthy and happy life can often


