Monday, July 10 2017
Bunzl Catering & Hospitality Division’s Joanna Gilroy wins BusinessGreen Sustainability Executive of the Year Award.
On 28 June, Joanna Gilroy, Head of Sustainability at Bunzl Catering Supplies, won the Sustainability Executive of the Year award at the BusinessGreen Leaders Awards. Held at The Brewery in
Thursday, July 6 2017
Bunzl Catering & Hospitality Division headline sponsor of Cateys 2017
In the first such alliance since the Cateys began in 1984, Bunzl Catering & Hospitality Division partnered with The Caterer to become headline sponsor of the Cateys, an event that is considered
Tuesday, July 4 2017
Our People: Will Ethelston – Going for Gold!
On the 23 April, Will Ethelston, Finance Director from Bunzl Catering Supplies took on the mammoth challenge of the London Marathon to raise money for a charity called the Queen
Monday, July 3 2017
Food On-The-Go Trend 2017 – Sweet potato wedges replacing the humble spud…
In the UK we’ve been late-comers to the global sweet potato party, but now we can’t get enough of them. According to a Sainsbury’s survey, 40 per cent of us
Friday, June 23 2017
The secrets to achieving a spotless toilet!
Clean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘What cleaning routine should we use to remove stubborn stains from the toilet
Monday, June 19 2017
Food On-The-Go Trend 2017 – Sushi Burritos are on a roll
Millennials, generally thought of as adults from ages 19 to 35, are hooked on good, healthy, eco-friendly food. The rise of meal preparation companies that send customers nutritious, fresh ingredients
Thursday, June 15 2017
The Anson Plaza Square range – bringing a sleek, premium and contemporary feel to salad containers
The food to go market is predicted to be worth over £21 billion by 2020, according to the IDG forecast. Food packaging for take-out menus has never been so important.
Wednesday, June 14 2017
Wow your customers with your fresh, seasonal Summer menus…
Summer is here, and with it, the demand for a fresh, seasonal menu – suitable for eating alfresco. A recent study of 250 casual dining restaurants around the UK found
Friday, June 2 2017
Food On-The-Go Trend 2017 – Hoppers, the lighter way to eat a curry
Curry is one of the nation’s favourite dishes; a rich, fragrant serving of meat or vegetables, traditionally served on rice and soaked up with naan. It certainly makes for a
Thursday, June 1 2017
New Cleanline e-brochure provides professional cleaning solutions for the kitchen, washroom and front of house and bar.
Joining the Bunzl Catering Supplies’ collection of core-range e-brochures, we’ve launched a 28-page e-brochure dedicated to our exclusive brand of cleaning products and systems called Cleanline.
Wednesday, May 31 2017
Four common things that businesses often get wrong when it comes to choosing, and using professional cleaning products
Clean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘What are the four things that businesses often get wrong when it comes
Friday, May 19 2017
Food On-The-Go Trend 2017 – Have we gone crazy for an im-pasta?
In Hollywood, plant-based eating has been considered the ‘fountain of youth’ by celebrities for a long time – and over the last couple of years it has become extremely popular
