On the 30th of July 2017 two members of the Bunzl Catering Supplies team, Jody Crawforth (Category Manager) and Martin Allen (Network Development Manager) took part in the Prudential Ride

Bunzl Catering Supplies, the leading supplier of disposables, packaging and hygiene solutions to UK foodservice operators, has released its exclusive 2017 Christmas & New Year catalogue. The comprehensive, 33-page brochure

The Muffle is a hybrid food – two foods grafted-together to make a new one, for example a croissant and a doughnut – to make a Cronut, or a pizza

Until Fresh Produce Wash entered the market, washing salads, fruit and vegetables in a chlorine solution was a common way to kill bacteria and remove pesticides. The usual way of

Ask the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘Is it important for a business to have a sustainability plan?’ And here’s what she told us…

A report completed by Datassential, concluded that small plates had reached “the proliferation phase” of the menu adoption cycle, meaning that the small plate trend has hit the mainstream. A

Bunzl Catering Supplies is delighted to launch its Sustainable Future 2017 e-brochure – a new 52-page document that presents the business’s evolving sustainability framework under its three key pillars: people,

There are many great ways to serve ice cream – curled on top of a wafer cone with a chocolate flake on top, scooped into an ice-cream sundae dish with

Clean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘In simple terms, how does my dishwasher work?’ And here’s what he told

A study of over 200 chefs, completed by Enigma Project, revealed a third of chefs had worked in kitchens which served meat which is no longer fresh, or is spoiled.

Since joining Simply Cups in 2015, Bunzl Catering Supplies has played an active role introducing the Simply Cups collection and recycling scheme to its customers.  The success of the scheme

Playful, photogenic and infinitely adaptable, hybrid food is continually popping up on Facebook and Instagram, as millennials create and bake their creative mash-ups and promote them online. So, what is