• Wednesday, October 25 2017

    The serious issue of plastic waste in our oceans

    Ask the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘How does plastic waste end up in our oceans, and how can we help to reduce it?’

  • Tuesday, October 24 2017

    Food On-The-Go Trend 2017 – A crispy texture that will make you lose your tempura

    According to Asian grocer Win Yip, Japanese food is the nation’s third most popular oriental cuisine, following closely behind Thai and Chinese food. Win Yip also go on to say

  • Friday, October 20 2017

    Undertaking a regular review of your cleaning products and regime

    Clean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘What is a cleaning audit and why is it important?’ And here’s what

  • Thursday, October 19 2017

    Food On-The-Go Trend 2017 – Bento beautiful…

    Japanese cooking styles continue to grow in popularity – the UK Sushi industry is now worth £56 million annually – but is it possible that Bento might give Sushi a

  • Thursday, October 12 2017

    Bunzl Catering Supplies supports ground-breaking initiative to increase paper cup recycling

    Bunzl Catering Supplies, leading distributor in the foodservice industry, has collaborated with 13 other fully funding signatories from across the supply chain for disposable paper cups, to sign an agreement

  • Tuesday, October 10 2017

    Spice up your hot drink offer – with Zuma Organic Turmeric Chai

    The trend for turmeric infused hot drinks has been brewing for a while. The market research firm Mintel named turmeric as one of its ‘foods to watch’ in 2016. Google

  • Monday, October 2 2017

    The responsible disposal of single-use drinking straws

    Ask the Expert: Jo Gilroy (Head of Sustainability). Drinking straws are the latest disposable (single-use) foodservice product to hit the headlines, we asked our Sustainability expert ‘If we want to reduce

  • Wednesday, September 27 2017

    What ‘added value’ services might we expect from a supplier of cleaning products – and why are they important?

    Clean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘What ‘added value’ services might we expect from a supplier of cleaning products

  • Wednesday, September 20 2017

    Serve your fashionable drink in a Flexy-Glass Hi-Ball tumbler

    Our partner supplier Plastico has just launched a unique, new Flexy-Glass Hi-Ball disposable tumbler – the latest addition to its range of market leading polypropylene tumblers. Its slim, refined shape

  • Tuesday, September 19 2017

    Bunzl Catering Supplies sponsors pioneering waste2zero Awards

    Bunzl Catering Supplies is excited to be the Headline Sponsor for Footprint News’ pioneering waste2zero Awards, to be held on 6 December 2017 at the Ham Yard Hotel in London.

  • Monday, September 18 2017

    The rise of the vegan diet

    Veganism is on the rise. In 2006, 150 thousand people in the UK opted for a plant-based diet, in 2017, over 542 thousand people did the same – that’s a

  • Tuesday, September 12 2017

    Shifting conventional plastics into the renewable resource arena

    Ask the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘what are ‘drop-in’ bio-plastics?’ And here’s what she told us…