• Thursday, June 15 2017

    The Anson Plaza Square range – bringing a sleek, premium and contemporary feel to salad containers

    The food to go market is predicted to be worth over £21 billion by 2020, according to the IDG forecast.  Food packaging for take-out menus has never been so important.

  • Wednesday, June 14 2017

    Wow your customers with your fresh, seasonal Summer menus…

    Summer is here, and with it, the demand for a fresh, seasonal menu – suitable for eating alfresco. A recent study of 250 casual dining restaurants around the UK found

  • Friday, June 2 2017

    Food On-The-Go Trend 2017 – Hoppers, the lighter way to eat a curry

    Curry is one of the nation’s favourite dishes; a rich, fragrant serving of meat or vegetables, traditionally served on rice and soaked up with naan. It certainly makes for a

  • Thursday, June 1 2017

    New Cleanline e-brochure provides professional cleaning solutions for the kitchen, washroom and front of house and bar.

    Joining the Bunzl Catering Supplies’ collection of core-range e-brochures, we’ve launched a 28-page e-brochure dedicated to our exclusive brand of cleaning products and systems called Cleanline.

  • Wednesday, May 31 2017

    Four common things that businesses often get wrong when it comes to choosing, and using professional cleaning products

    Clean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘What are the four things that businesses often get wrong when it comes

  • Friday, May 19 2017

    Food On-The-Go Trend 2017 – Have we gone crazy for an im-pasta?

    In Hollywood, plant-based eating has been considered the ‘fountain of youth’ by celebrities for a long time – and over the last couple of years it has become extremely popular

  • Tuesday, May 16 2017

    Bunzl Catering Supplies joins with industry partners to pioneer the Square Mile Challenge in London

    In April 2017 Bunzl Catering Supplies joined with key supply chain partners and leading retailers to launch the Square Mile Challenge at London’s Liverpool Street Station and The Royal Exchange,

  • Thursday, May 11 2017

    Our people: Kevin Ephgrave – managing the donation of surplus stock to help those in need

    In 2016 Kevin Ephgrave, Stock Control Manager from Bunzl Catering Supplies decided he’d like to find a way to create social value from surplus stock, which was otherwise being treated

  • Friday, May 5 2017

    Food On-The-Go Trend 2017 – The monstrous freakshake.

    A high-calorie, mega milkshake – a mash-up of drink and dessert – the freakshake has arrived, and customers are literally queuing round the corner to get one. Originally crafted in

  • Wednesday, May 3 2017

    How to get the most from your commercial dishwasher

    Clean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘How can we improve the efficiency of dishwashing in our operation?’ And here’s

  • Wednesday, April 26 2017

    Food delivery – The new weekend MUST HAVE

    Food delivery is booming. More and more restaurants are jumping on the bandwagon (or moped!) and the choice of meal delivery websites and apps is growing, with new entrants on

  • Friday, April 21 2017

    Food On-The-Go Trend 2017 – Colourful smoothie bowls

    Brimming with colourful ingredients, bowls full of deliciously creamy thick smoothie, pilled with an assortment of fruits, nuts and seeds have taken breakfast to a whole new level. The popularity