Friday, June 23 2017
The secrets to achieving a spotless toilet!
Clean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘What cleaning routine should we use to remove stubborn stains from the toilet
Monday, June 19 2017
Food On-The-Go Trend 2017 – Sushi Burritos are on a roll
Millennials, generally thought of as adults from ages 19 to 35, are hooked on good, healthy, eco-friendly food. The rise of meal preparation companies that send customers nutritious, fresh ingredients
Thursday, June 15 2017
The Anson Plaza Square range – bringing a sleek, premium and contemporary feel to salad containers
The food to go market is predicted to be worth over £21 billion by 2020, according to the IDG forecast. Food packaging for take-out menus has never been so important.
Wednesday, June 14 2017
Wow your customers with your fresh, seasonal Summer menus…
Summer is here, and with it, the demand for a fresh, seasonal menu – suitable for eating alfresco. A recent study of 250 casual dining restaurants around the UK found
Friday, June 2 2017
Food On-The-Go Trend 2017 – Hoppers, the lighter way to eat a curry
Curry is one of the nation’s favourite dishes; a rich, fragrant serving of meat or vegetables, traditionally served on rice and soaked up with naan. It certainly makes for a
Thursday, June 1 2017
New Cleanline e-brochure provides professional cleaning solutions for the kitchen, washroom and front of house and bar.
Joining the Bunzl Catering Supplies’ collection of core-range e-brochures, we’ve launched a 28-page e-brochure dedicated to our exclusive brand of cleaning products and systems called Cleanline.
Wednesday, May 31 2017
Four common things that businesses often get wrong when it comes to choosing, and using professional cleaning products
Clean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘What are the four things that businesses often get wrong when it comes
Friday, May 19 2017
Food On-The-Go Trend 2017 – Have we gone crazy for an im-pasta?
In Hollywood, plant-based eating has been considered the ‘fountain of youth’ by celebrities for a long time – and over the last couple of years it has become extremely popular
Tuesday, May 16 2017
Bunzl Catering Supplies joins with industry partners to pioneer the Square Mile Challenge in London
In April 2017 Bunzl Catering Supplies joined with key supply chain partners and leading retailers to launch the Square Mile Challenge at London’s Liverpool Street Station and The Royal Exchange,
Thursday, May 11 2017
Our people: Kevin Ephgrave – managing the donation of surplus stock to help those in need
In 2016 Kevin Ephgrave, Stock Control Manager from Bunzl Catering Supplies decided he’d like to find a way to create social value from surplus stock, which was otherwise being treated
Friday, May 5 2017
Food On-The-Go Trend 2017 – The monstrous freakshake.
A high-calorie, mega milkshake – a mash-up of drink and dessert – the freakshake has arrived, and customers are literally queuing round the corner to get one. Originally crafted in
Wednesday, May 3 2017
How to get the most from your commercial dishwasher
Clean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘How can we improve the efficiency of dishwashing in our operation?’ And here’s
