How to implement good hygiene practice in the workplace
Implementing good hygiene practice in the workplace is essential for preventing the spread of harmful bacteria and limiting the chance of food poisoning. There are two main types of bacteria that can be recovered from hands, these are Resident and Transient.
Friday January 8, 2016
Almond milk: a dairy free alternative with many benefits
The term ‘dairy free’ is generally used to describe a diet that avoids cow’s milk and products that are made from it, including cheeses, yoghurts, cream, crème fraiche and buttermilk. Some people avoid cow’s milk and go dairy free because they are vegan, have other dietary preferences, or may have dietary intolerances and allergies. The […]
Tuesday January 5, 2016
Recycling symbols – the great unknown
A rather unsettling moment in life and one we have all experienced, probably more frequently than we care to admit, is when we discover that what we thought we knew we actually didn’t know at all. We encounter an ‘unknown unknown’, or in other words, something we didn’t know we didn’t know.
Tuesday August 11, 2015
Infographic – industry insight on COSHH
Bunzl Catering Supplies has conducted extensive market research with operators across the catering and hospitality sector and it’s now sharing this insight with its customers via an infographic.
Monday August 3, 2015
Keep it clean for the best coffee
The most delicious tasting cup of coffee is one produced by a spotless coffee machine. James Taylor of Chicopee outlines a regular cleaning regime for coffee machines.
Friday July 3, 2015
Exciting coffee shop trends
Vegans, bubbles and spicy peppers… Why these things are changing our coffee shops. It is undeniable that coffee shops have taken a firm, and welcomed place within our high streets, train stations and vacant store spaces; and with the amount of UK coffee shops estimated to surpass 20,500 by 2018* it could prove tough to […]
Thursday June 25, 2015
Effective wiping with new Microfibre technology
With hygiene an increasing concern across multiple industries, James Taylor, director of product marketing at Chicopee, explains how new developments in Microfibre technology offer a superior, task-focused clean with 99.99% microbe removal.
Wednesday June 17, 2015
COSHH – an industry insight
Bunzl Catering Supplies has conducted extensive market research with *operators across the hospitality, leisure, travel, healthcare, education and contract catering sectors. The survey aimed to obtain valuable insight from operators into how they currently conduct Control of Substances Hazardous to Health (COSHH) awareness training for employees, whilst also assessing their awareness of the new Classification, […]
Tuesday June 16, 2015
Huhtamaki provide insight into UK takeaway hot drinks market
To further understand the use of disposable cups within beverage services found on the UK high street, Huhtamaki has recently commissioned independent research into consumer attitudes towards takeaway hot drinks – an insight which the Company is keen to share with customers!
Friday June 5, 2015
Label 2 Go Food Allergy Stickers
Bunzl Catering Supplies steps up its allergen quest in support of operators, as 92% of food allergy sufferers say they are concerned about eating out.
Saturday May 16, 2015
Preference for brown baking parchment
Our partner supplier Wrapfilm has completed market research which shows customers have a preference for brown baking parchment instead of bleached white. So we’re changing our baking parchment rolls from white to brown at no extra cost!
Thursday April 23, 2015
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