Insight
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Food On-The-Go Trend 2017 – First it was juicing, now it’s soupingIn a new series of blogs for 2017 we’re bringing food operators the latest trends for the on-the-go food market. From Acai bowls and Poke, to Bao burgers and rolled ice-cream – we’ll be taking a close look at the must-have dishes essential for any 2017 take-out menu; and we’ll be exploring why these dishes […]
Tuesday March 7, 2017
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How is Avian Flu affecting the status of free range eggs in the foodservice environment?Since December 2016 poultry owners in the UK have been advised to keep their birds indoors due to Avian Flu. The governments in England, Scotland and Wales issued this advice to protect the disease from spreading between birds. Although Avian Flu is not harmful to humans, bird flu is highly contagious amongst poultry and can […]
Tuesday February 28, 2017
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Finding the right type of cleaning products for your businessClean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘Which professional cleaning products provide the best cost in use?’ And here’s what he told us…
Friday February 24, 2017
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Food On-The-Go Trend 2017 – Ready, Set, Action, For Gourmet PopcornIn a new series of blogs for 2017 we’re bringing food operators the latest trends for the on-the-go food market. From Acai bowls and Poke, to Bao burgers and rolled ice-cream – we’ll be taking a close look at the must-have dishes essential for any 2017 take-out menu; and we’ll be exploring why these dishes […]
Wednesday February 22, 2017
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Brunch, glorious brunchThe traditional pattern of three meals a day is becoming less common, particularly with millennials, and the culture of grazing and eating meals at any time during the day is on the rise. With breakfast on-the go becoming increasingly popular with office workers and those of us that require a quick nutritional fix before our […]
Thursday February 16, 2017
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Bowl food: all the comforts of home, while on the goYou may be wondering how ‘bowl food’ can be a trend. It’s not a recipe or an ingredient, in fact this trend is based more around the serving vessel than what’s inside. It’s true that putting food into a bowl is not an innovative or new idea, however this trend is all about creating the […]
Wednesday February 15, 2017
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Continued growth of the British staycationResearch by travel company, Travelzoo has found that of over 50% of the 1,200 British people surveyed, were considering the UK or Western Europe for their main holiday in 2017. Of those, 24% would take their holiday in England, 6% in Scotland, 4% in Wales and 3% in Ireland. With the turbulence of 2016, many […]
Monday January 23, 2017
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You are what you eat, but what are you eating? – The trend for clean labellingIt has long been said that ‘you are what you eat’, and although a little over simplistic, the phrase encompasses the theory that a healthy and happy life can often be attributed to the food that you consume. The question “what’s on your plate today?” sounds simple, but do you actually know what are you […]
Tuesday January 3, 2017
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Dealing with plastic packaging responsiblyAsk the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘What are some of the proactive steps that food operators can take to deal with plastic packaging responsibly?’ And here’s what she told us…
Friday December 16, 2016
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Everyday hand washing is one of the most effective measures to prevent the spread of infectionThe winter months traditionally see an increase in viral illnesses – from the common cold and influenza, to norovirus, more commonly known as the winter vomiting bug, these highly contagious viruses are unpleasant to say the least and in worse case scenarios can be quite debilitating.
Friday December 9, 2016
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Hygiene is most important when choosing where to eatForget quality food, good service and a great atmosphere, when it comes to choosing where to eat, consumers think that hygiene is the most important factor. New research* has revealed that more than two-thirds of people put hygiene first when it comes to choosing where they dine, and a further 84% wouldn’t eat somewhere if […]
Thursday December 1, 2016
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How to deliver meals that will impressResearch conducted by CGA Peach has found that nearly 27 million people have had restaurant or takeaway food delivered in the UK over the last 6 months, with a third of consumers increasing the frequency with which they do so. Weekly delivery numbers have been found to be almost identical to the number of weekly […]
Monday November 21, 2016
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Rainbow food – fad or fabulous?One of the hottest trends in the food world right now is rainbow versions of everyday foods. Formerly ‘normal’ dishes are being transformed into multi-coloured wonders, with the addition of food colourings. Foods that are being given the rainbow make-over include all-day staples such as croissants, bagels, cheese toasties, pizzas, muffins and waffles.
Thursday October 20, 2016
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Waste less and live moreAsk the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘How do you go about wasting less?’ And here’s what she told us…
Tuesday October 18, 2016
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Eliminate washroom odours with AirsterilThere are three main factors that your guests are looking for when they visit the washroom. These are for it to look and feel clean, smell fresh and to be hygienic. When dining at a restaurant, your guests want to enjoy the whole experience, from food to atmosphere and quality, including the standards of the […]
Thursday September 29, 2016
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‘Eatwell’ this winter with HuhtamakiAlmost three quarters of us buy food to go each week*, and as we wave goodbye to summer and say hello to autumn and the approaching winter, consumer demand for more substantial takeaway foods that help take the edge off the seasonal chill will be inevitable. Using ‘Eatwell’ paper food containers from Huhtamaki, caterers can […]
Tuesday September 27, 2016
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The stylish sidekick to super burgersUnique varieties of burgers and hot dogs have become increasingly popular here in the UK. These traditional dishes have undergone a huge transformation, available in many shapes and sizes, with many food outlets offering some form gourmet food on their menus. Gourmet style burgers or hot dogs covered in delicious toppings and served in exciting […]
Friday September 23, 2016
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The fastest way to break your fast: Breakfast to goQuoted as “the most important meal of the day”, surprisingly breakfast is one of the meals that is skipped the most often here in the UK. A survey by Harris Interactive has found that 45 percent of Brits admit to missing breakfast at least once a week. But surely this is not completely by choice? […]
Wednesday September 7, 2016
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Going Veggie for Meat Free WeekThis week, until 8th August, is National Meat Free Week. The awareness week aims to educate people about the health and environmental benefits of reducing their meat consumption. The most recent National Diet and Nutrition survey (2012) reported that 1.2 million people in the UK are completely vegetarian. This total has been estimated at around […]
Thursday August 4, 2016
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Making the most of outdoor diningDuring the warmer months, pubs, restaurants and cafes with an outside space can take advantage of the nicer weather and provide al fresco dining for their customers. A great way to increase footfall and sales, al fresco dining and drinking is enjoyed by many people in the UK and can provide the opportunity for extra […]
Tuesday August 2, 2016
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From Peri Peri to Sriracha, how can you use hot sauce to bring in more customers?The M&C Allegra ‘Eating Out in the UK Report’ shows that there are 168,430 hotel, pub and restaurant outlets in the UK, valued at £62.4 billion. With so many outlets and food options available, foodservice operators will need to cater to the wants of customers who are becoming more adventurous with their meals.
Tuesday July 26, 2016
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Rocketing salad sales and a surge in superfoodsOver the last few years, operators have seen a shift in customer menu choices. With the surge in superfoods, many customers are buying healthy and filling items that are not only fresh and crunchy, but can also fit around their increasingly busy lifestyles. With a shift from sandwiches to salads, supermarket giant Tesco reported that […]
Friday July 22, 2016
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Takeaways to ‘enjoy’ from HuhtamakiFor operators looking to provide a stylish and coordinated takeaway food and drink offering, the eye-catching ‘enjoy’ range of quality disposable packaging from Huhtamaki is ideal. The ‘enjoy’ range of products includes paper hot and cold cups, plastic tumblers and paper food containers and can be used to serve a wide range of hot and […]
Tuesday July 19, 2016
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Why do dirty tables cause your diners to leave?A recent study completed by guest experience management company HospitalityGEM revealed the top 10 guest grievances from diners*. Up at number 4 was unclean tables from a previous occupant. Unless there are no other tables available, it’s highly unlikely that customers would choose to sit at a table covered in piles of plates, glasses and […]
Friday July 8, 2016
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Latest Huhtamaki research offers insight into ‘Food To Go’Huhtamaki, has continued its ‘Consumer Insights’ series with the commissioning of independent consumer research into food to go consumption within the UK. The new ‘Food To Go’ Market Factsheets further enhance the Company’s knowledge of the marketplace, and are a valuable tool that Huhtamaki is keen to share with customers! 2,000 respondents said ‘yes’ to […]
Thursday June 30, 2016