Product

Our partner supplier Plastico has just launched a unique, new Flexy-Glass Hi-Ball disposable tumbler – the latest addition to its range of market leading polypropylene tumblers. Its slim, refined shape lends itself perfectly to long drinks – so we thought we’d look at some of the exciting long-drinks fashionable in 2017:

Wednesday September 20, 2017

Until Fresh Produce Wash entered the market, washing salads, fruit and vegetables in a chlorine solution was a common way to kill bacteria and remove pesticides. The usual way of making up a chlorine solution was by dropping soluble chlorine sanitiser tablets into a sink of fresh water, waiting for them to dissolve, then throwing […]

Friday August 11, 2017

There are many great ways to serve ice cream – curled on top of a wafer cone with a chocolate flake on top, scooped into an ice-cream sundae dish with fruit and cream, or even blended into a milkshake to be slurped through a straw. In 2017 these traditional ice-cream servings have been joined by […]

Tuesday August 1, 2017

There’s absolutely no doubt that the rise of the coffee bar culture has changed customers’ expectations when it comes to the style of cup they want their hot beverage to be served in. Those looking for a contemporary, sleek style solution with superb insulation to cater for the latest coffee culture trend need look no […]

Tuesday April 11, 2017

It’s a fact that commercial kitchens can get very dirty. Surfaces need to be regularly cleaned and sanitised, equipment needs to be washed so it’s free from contamination and floors need to be clean and dry to prevent slippages. With a multitude of activities taking place in a kitchen at once, it’s easy to see […]

Monday April 10, 2017

When cooking dishes for your customers there are two main priorities – the first is that the food is safe for consumption and the second is that the food is cooked to specification. Food safety is essential in all foodservice environments; measures must be in place to prevent cross-contamination, monitor the freshness of food and […]

Wednesday March 29, 2017

Humble jam jars – with their delightfully old-school-chic, bohemian appeal, are increasingly being used in hotels, restaurants and bars to serve food and drink. From breakfast oats to layered salads, cocktails and milkshakes – jar cuisine is massively on-trend. In the past, the image of preserving food in jars had a utilitarian, make-do-and-mend vibe, food […]

Monday March 27, 2017

In December 2014 the EU Food Information for Consumers Regulation (FIR) came into force, requiring foodservice operators to provide allergen information for all food on the premises. In back-of-house areas, or anywhere that food is prepared, it͛s important to ensure that all allergens are labelled correctly (throughout each stage of preparation) for the safety of […]

Thursday February 16, 2017

When choosing the right napkins for your catering operation it͛s important to think about what tasks the napkins will be required to complete. To help you identify some suitable napkin choices by task, we’ve created a simple guide below. Most of these napkins can be custom printed with your own business logo or branding.

Thursday February 16, 2017

Take a look on the grab n’ go shelves of coffee shops and supermarkets and what were once unimaginative combinations of sandwiches, bags of high saturated crisps and pots of pre-chopped fruit are now an ever-evolving selection of seasonal recipes, Asian-influenced dishes and mix and match snacks and nibbles.

Monday February 6, 2017

In a new series of blogs for 2017 we’re bringing food operators the latest trends for the on-the-go food market.  From Acai bowls and Poke, to Bao burgers and rolled ice-cream – we’ll be taking a close look at the must-have dishes essential for any 2017 take-out menu; and we’ll be exploring why these dishes […]

Tuesday January 31, 2017

Snacking consumption has been on the rise for a few years now, but the most significant growth has come in the past two years. The proportion of consumers snacking everyday grew from 76% in 2014 to 83% in 2016, according to the Technomic “2016 Snacking Occasion Consumer Trend Report”.

Thursday January 19, 2017

Forget quality food, good service and a great atmosphere, when it comes to choosing where to eat, consumers think that hygiene is the most important factor. New research* has revealed that more than two-thirds of people put hygiene first when it comes to choosing where they dine, and a further 84% wouldn’t eat somewhere if […]

Thursday December 1, 2016

When Costa Coffee asked us for an alternative means of placing orders, we developed a custom online ordering system to help Costa baristas optimise their time serving customers during busy periods.

Wednesday November 30, 2016

With its handsome classic looks copper pans are the king of professional kitchens. As an excellent conductor of heat, copper responds very quickly to changes in temperature, giving chefs greater control. Cookware made from copper is much less prone to hot spots in the metal, which means dishes are more likely to be cooked evenly […]

Wednesday November 9, 2016

Back-of-house food safety labels are essential in all professional kitchens. They are an excellent way to monitor proper food rotation and ensure First In First Out (FIFO) protocol. Ensuring food freshness is an integral part to any food safety plan, and the most inexpensive and efficient way to ensure the freshness and safety of food […]

Thursday October 13, 2016

Cleaning chemicals are essential for any area where food is prepared or consumed. They are needed to remove soiling from surfaces and stop harmful bacteria from spreading. When you’re short on space, it can be difficult to find the room to safely store all of your crucial kitchen items, including those all-important chemicals. PVA Hygiene […]

Friday October 7, 2016

There are three main factors that your guests are looking for when they visit the washroom. These are for it to look and feel clean, smell fresh and to be hygienic. When dining at a restaurant, your guests want to enjoy the whole experience, from food to atmosphere and quality, including the standards of the […]

Thursday September 29, 2016

With autumn taking hold and cooler weather on the way, it’s time for operators to begin the launch of their winter menus and be ready for the big freeze. An important part of any cosy winter menu is the hot drink options, especially coffee, tea and hot chocolate. But with consumers becoming more adventurous with […]

Thursday September 22, 2016

Slips are one of the largest causes of accidents in the UK, with over 50% of reported accidents happening to members of the public when visiting workplaces and 33% of all personal injury claims caused by slips. This costs society billions per year, but the costs to individual businesses can also be huge: the average […]

Tuesday September 20, 2016

Wrap Film Systems – makers of the award winning Wrapmaster range – has introduced a new ‘Easy Start’ feature to its cling film to give professionals a seamless start and a perfect tangle-free cut every time. When the pressure is on in the kitchen, the innovative ‘Easy Start’ roll back removes the hassle associated with […]

Monday September 5, 2016

The Juice category has been going through something of a hard time of late, as consumers become more cautious of added sugar in their beverages; however there is one brand that has been thriving throughout. JUICEBURST has been established for fifteen years now, and a change of ownership five years ago has seen strong growth […]

Thursday September 1, 2016

Over the last few years, operators have seen a shift in customer menu choices. With the surge in superfoods, many customers are buying healthy and filling items that are not only fresh and crunchy, but can also fit around their increasingly busy lifestyles. With a shift from sandwiches to salads, supermarket giant Tesco reported that […]

Friday July 22, 2016

Providing a balanced and practical lunch on-the-go that appeals to children, and has the approval of the parent, is no easy task. So leading supplier Colpac has launched a fantastic new range of children’s lunch packaging that helps catering operators to do just that, whilst being environmentally responsible.

Friday July 15, 2016

Using dispensers in public washrooms brings many practical and hygienic advantages. But for many image-conscious establishments, dispensers have often been neglected due to high requirements on design. From that insight, SCA now launches Tork Image Design Line – a new complete dispenser line in stainless steel designed for premium washrooms.

Thursday June 16, 2016