Insight
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Hotel Hospitality: Putting food-safety first in the kitchenHotels have a clear legal duty to make sure that food served or sold to customers is safe to eat.
Wednesday December 12, 2018
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Hotel Hospitality: running a profitable restaurant and barThe restaurant and bar area of a hotel is at the heart of its service offer, providing a social space for relaxation, eating and drinks.
Tuesday November 27, 2018
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In-vogue beverages 2018 – Indulgent festive themed hot drinksFestive themed hot drinks have become a must have for many consumers during the festive season.
Monday November 26, 2018
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Clean and Simple: improving standards and quality controlWhen customers are paying a premium for hospitality then they are entitled to expect the best standards possible.
Thursday November 22, 2018
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Exotic-flavoured sauces in demand!According to a survey conducted by sauce producer Mizkan, there is an increasing demand for ‘exotic’ sauces.
Tuesday November 20, 2018
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Hotel hospitality: The importance of excellent housekeepingIn hotels, the major part of revenue comes from the rooms, so housekeeping is a top concern.
Thursday November 1, 2018
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What are Nootropics and what foods do they appear in?Nootropics are drugs or supplements that in healthy individuals may improve cognitive function.
Wednesday October 31, 2018
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Consumers are enjoying their breakfast fashionably lateCasual dining is continuing to grow in the UK as figures show visits are up 7 per cent.
Tuesday October 30, 2018
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Cuisines from around the world – vibrant and fresh flavours from VietnamAccording to Google, the fame of Vietnamese food has been increasing every year for the past decade.
Monday October 22, 2018
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Clean and Simple: Innovation and TechnologyCatering operators are turning to innovation and technology to help them maintain high levels of cleanliness.
Friday October 19, 2018
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In-vogue beverages 2018 – Nitro Coffee nudges into mainstreamNitro Coffee has been nudging itself into the UK mainstream over the last few years.
Tuesday October 16, 2018
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Why food safety labelling is a must for operators big and small.Why food safety labelling is a must for operators big and small.
Thursday October 4, 2018
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New factsheet on cutlery and stirrers provides guidance on best material choice.The new cutlery and stirrers factsheet presents a recommendation on what’s the most environmentally responsible solution.
Wednesday September 19, 2018
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In-vogue beverages 2018 – The growing demand for drinks without alcoholAccording to the latest research from Mintel, non or low-alcoholic beverages, particularly beer, wine and spirits, are seeing dynamic growth in the UK.
Friday September 14, 2018
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Hotel laundry – in-house or outsourcedWe asked our Cleanline Expert Rod Hale ‘What are the pros and cons of hospitality operators outsourcing their laundry?’
Thursday September 13, 2018
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Bakery sector ‘proving’ to be a hit with consumersThanks to hit baking television shows like Great British Bake Off and Nailed it people have an increased appetite for baked goods.
Tuesday September 11, 2018
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Cuisines from around the world – Portuguese peri peri chickenReported recently by the Telegraph, Portuguese delicacies are popping up in restaurants, supper clubs and bakeries all over the UK.
Tuesday September 4, 2018
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What is ‘dirty’ vegan food – and why is it so popular?When many people think of vegan food they presume boring, bland and beige, however that’s no longer the case.
Friday August 31, 2018
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Why can’t we seem to say goodbye to poor hand hygieneWhy is hand hygiene compliance still such an issue in the healthcare setting?
Wednesday August 29, 2018
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Is The Only Way Forward a Tax on Plastic?We asked our Sustainability expert ‘Will Treasury taxes on single use packaging products really fix the problem and help to resolve the Ocean Plastic crisis?’
Tuesday August 28, 2018
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In-vogue beverages 2018 – The rise of independent breweriesThe craft beer industry is moving at a considerable pace, with new releases, on-trend styles and innovative serves appearing all the time.
Thursday August 23, 2018
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Cuisines from around the world: Sweet and sour dishes from the PhilippinesWith a punchy combination of sweet, salty and sour flavours, we expect dishes from the Philippines to make a big splash on restaurant menus in 2018.
Wednesday August 15, 2018
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How the avoid the spread of foodborne illness in a catering and hospitality operationAccording to the Food Standard Agency (FSA) over half a million people in the UK are affected by foodborne illness every year.
Wednesday August 8, 2018
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Good kitchen hygiene – five top tipsWe asked our Cleanline expert, Rod Hale, ‘what top tips would you give foodservice operators to make sure they are maintaining a high level of hygiene in the kitchen?’
Friday August 3, 2018
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Activated charcoal – the new must have ingredient!Forget rainbow food – pitch-black food (and beverages!) has arrived, and it’s sweeping the internet.
Tuesday July 31, 2018