Insight
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How Virtual restaurants are changing the food delivery sceneAccording to a report from Mintel, virtual restaurants are predicted to be one of the biggest trends in 2019.
Monday January 14, 2019
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The Pegan diet – paleo and vegan diets combine in latest diet trendAccording to Pinterest, the pegan diet has been tipped to be one of the biggest dieting trends of 2019.
Monday January 14, 2019
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Cuisines from around the world – The unique and exciting flavours from North AfricaIn their latest trend reports Whole Foods and Pinterest have acknowledged the rise in popularity of North African dishes.
Monday December 24, 2018
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In-vogue beverages 2018: Bubble tea is increasing in populari-teaAccording to a new report published by Allied Market Research, the global bubble tea market was valued at $1,957 million in 2017.
Friday December 21, 2018
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Clean and Simple: reducing costs and adding valueThis month the clean and simple blog is all about reducing costs and adding value.
Wednesday December 19, 2018
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Cuisines from around the world – Say ‘namaste’ to Indian street foodAccording to Waitrose Indian street food is expected to be one of the most popular food trends in the UK in 2019.
Tuesday December 18, 2018
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The growing demand for reusable foodservice productsAn important shift in on-the-go drink consumption has taken place and it’s all happened very quickly.
Friday December 14, 2018
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Hotel Hospitality: Putting food-safety first in the kitchenHotels have a clear legal duty to make sure that food served or sold to customers is safe to eat.
Wednesday December 12, 2018
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Hotel Hospitality: running a profitable restaurant and barThe restaurant and bar area of a hotel is at the heart of its service offer, providing a social space for relaxation, eating and drinks.
Tuesday November 27, 2018
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In-vogue beverages 2018 – Indulgent festive themed hot drinksFestive themed hot drinks have become a must have for many consumers during the festive season.
Monday November 26, 2018
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Clean and Simple: improving standards and quality controlWhen customers are paying a premium for hospitality then they are entitled to expect the best standards possible.
Thursday November 22, 2018
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Exotic-flavoured sauces in demand!According to a survey conducted by sauce producer Mizkan, there is an increasing demand for ‘exotic’ sauces.
Tuesday November 20, 2018
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Hotel hospitality: The importance of excellent housekeepingIn hotels, the major part of revenue comes from the rooms, so housekeeping is a top concern.
Thursday November 1, 2018
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What are Nootropics and what foods do they appear in?Nootropics are drugs or supplements that in healthy individuals may improve cognitive function.
Wednesday October 31, 2018
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Consumers are enjoying their breakfast fashionably lateCasual dining is continuing to grow in the UK as figures show visits are up 7 per cent.
Tuesday October 30, 2018
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Cuisines from around the world – vibrant and fresh flavours from VietnamAccording to Google, the fame of Vietnamese food has been increasing every year for the past decade.
Monday October 22, 2018
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Clean and Simple: Innovation and TechnologyCatering operators are turning to innovation and technology to help them maintain high levels of cleanliness.
Friday October 19, 2018
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In-vogue beverages 2018 – Nitro Coffee nudges into mainstreamNitro Coffee has been nudging itself into the UK mainstream over the last few years.
Tuesday October 16, 2018
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Why food safety labelling is a must for operators big and small.Why food safety labelling is a must for operators big and small.
Thursday October 4, 2018
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New factsheet on cutlery and stirrers provides guidance on best material choice.The new cutlery and stirrers factsheet presents a recommendation on what’s the most environmentally responsible solution.
Wednesday September 19, 2018
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In-vogue beverages 2018 – The growing demand for drinks without alcoholAccording to the latest research from Mintel, non or low-alcoholic beverages, particularly beer, wine and spirits, are seeing dynamic growth in the UK.
Friday September 14, 2018
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Hotel laundry – in-house or outsourcedWe asked our Cleanline Expert Rod Hale ‘What are the pros and cons of hospitality operators outsourcing their laundry?’
Thursday September 13, 2018
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Bakery sector ‘proving’ to be a hit with consumersThanks to hit baking television shows like Great British Bake Off and Nailed it people have an increased appetite for baked goods.
Tuesday September 11, 2018
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Cuisines from around the world – Portuguese peri peri chickenReported recently by the Telegraph, Portuguese delicacies are popping up in restaurants, supper clubs and bakeries all over the UK.
Tuesday September 4, 2018
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What is ‘dirty’ vegan food – and why is it so popular?When many people think of vegan food they presume boring, bland and beige, however that’s no longer the case.
Friday August 31, 2018