Hottest free-from dishes 2019 – Cauliflower, the versatile veg making pizza healthy
Cauliflower crust pizza has become so popular that one is sold every three seconds in the USA.
Wednesday March 13, 2019
The bountiful varieties of coffee-based beverages
One of the reasons coffee continues to be popular is because there are so many varieties.
Thursday March 7, 2019
Dessert innovations 2019 – the delectable combination of the macaron ice cream sandwich
According to research from Mintel, ice cream sandwiches are one of the most popular ways to eat ice cream.
Wednesday February 27, 2019
The mis-leading term – biodegradable plastic
We asked our Sustainability expert ‘Are biodegradable plastics the answer to ocean plastic pollution?’
Tuesday February 26, 2019
What is organic food and why has it become so popular?
According to the Soil Association sales of organic food to caterers grew almost 8 per cent to £90.9 million in the UK in 2018.
Monday February 25, 2019
Top tips for keeping your freezer in great shape
A freezer is a staple in any kitchen, so it is extremely important that you take good care of it.
Wednesday February 20, 2019
Hottest free-from dishes 2019 – Vegan jackfruit appeals to all
Social media website Pinterest revealed that there has been an increase in interest of jackfruit among users.
Tuesday February 19, 2019
Spicy food and non-alcoholic beverages big in 2018, so what’s next in 2019?
In 2018, we explored the latest food trends from around the world and the most popular beverages via a series of blogs.
Tuesday February 5, 2019
Celebrating Pancake Day in 2019
According to Current News Magazine, the pancake market is expected to grow 3.9 per cent during 2019-2022.
Wednesday January 30, 2019
Celebrating Chinese New Year in 2019
Chinese New Year is expected to be celebrated by more people than ever in the UK this year.
Thursday January 24, 2019
Clean and Simple: training and employee turn-over
The latest Clean and Simple blog is all about training and employee turn-over.
Thursday January 17, 2019
The Defra Resources and Waste Strategy
In the latest Ask the Expert blog Joanna Gilroy talks about the Defra Resources and Waste Strategy.
Tuesday January 15, 2019
How Virtual restaurants are changing the food delivery scene
According to a report from Mintel, virtual restaurants are predicted to be one of the biggest trends in 2019.
Monday January 14, 2019
The Pegan diet – paleo and vegan diets combine in latest diet trend
According to Pinterest, the pegan diet has been tipped to be one of the biggest dieting trends of 2019.
Monday January 14, 2019
Cuisines from around the world – The unique and exciting flavours from North Africa
In their latest trend reports Whole Foods and Pinterest have acknowledged the rise in popularity of North African dishes.
Monday December 24, 2018
In-vogue beverages 2018: Bubble tea is increasing in populari-tea
According to a new report published by Allied Market Research, the global bubble tea market was valued at $1,957 million in 2017.
Friday December 21, 2018
Clean and Simple: reducing costs and adding value
This month the clean and simple blog is all about reducing costs and adding value.
Wednesday December 19, 2018
Cuisines from around the world – Say ‘namaste’ to Indian street food
According to Waitrose Indian street food is expected to be one of the most popular food trends in the UK in 2019.
Tuesday December 18, 2018
The growing demand for reusable foodservice products
An important shift in on-the-go drink consumption has taken place and it’s all happened very quickly.
Friday December 14, 2018
Hotel Hospitality: Putting food-safety first in the kitchen
Hotels have a clear legal duty to make sure that food served or sold to customers is safe to eat.
Wednesday December 12, 2018
Hotel Hospitality: running a profitable restaurant and bar
The restaurant and bar area of a hotel is at the heart of its service offer, providing a social space for relaxation, eating and drinks.
Tuesday November 27, 2018
In-vogue beverages 2018 – Indulgent festive themed hot drinks
Festive themed hot drinks have become a must have for many consumers during the festive season.
Monday November 26, 2018
Clean and Simple: improving standards and quality control
When customers are paying a premium for hospitality then they are entitled to expect the best standards possible.
Thursday November 22, 2018
Exotic-flavoured sauces in demand!
According to a survey conducted by sauce producer Mizkan, there is an increasing demand for ‘exotic’ sauces.
Tuesday November 20, 2018
Hotel hospitality: The importance of excellent housekeeping
In hotels, the major part of revenue comes from the rooms, so housekeeping is a top concern.
Thursday November 1, 2018
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