Consumers continue to be concerned about potential side-effects of artificial substances sometimes used in skincare products, such as parabens, petrochemicals and toxins. Euromonitor predicts that consumers are increasingly seek out

Ask the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘Why is it important for the catering and hospitality industry to develop and improve recycling habits?’ And

According to the Santa Maria Foodservice ‘What’s next in street food?’ report, the street food trend has seen a growth of 86 per cent since 2014, and shows no signs

Clean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘What advice would you give a foodservice operator looking to choose or change

From the 1st of September 2017 vacuum cleaners sold in Europe are required to be more cost- and energy-efficient. The European Commission is making use of the latest state-of-the-art technologies

According to the Automatic Vending Association (AVA) the UK vending industry turnover has increased by 2 per cent to £1.53 billion, with more operators expecting growth this year than delivered

Street food is enjoying its time in the limelight thanks to growing demand from the consumer for innovative, globally-influenced lunch and snack options. According to global food trend website ‘The

Fried chicken sandwiches have become a must-have dish for foodservice operators, bringing consumer’s love of burgers and fried chicken together in a single delicious package. Restaurant chains that aren’t even

Ask the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘How does plastic waste end up in our oceans, and how can we help to reduce it?’

According to Asian grocer Win Yip, Japanese food is the nation’s third most popular oriental cuisine, following closely behind Thai and Chinese food. Win Yip also go on to say

Clean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘What is a cleaning audit and why is it important?’ And here’s what

Japanese cooking styles continue to grow in popularity – the UK Sushi industry is now worth £56 million annually – but is it possible that Bento might give Sushi a