• Tuesday, November 28 2017

    Street food – an affordable way to try different cuisines

    According to the Santa Maria Foodservice ‘What’s next in street food?’ report, the street food trend has seen a growth of 86 per cent since 2014, and shows no signs

  • Thursday, November 23 2017

    Top tips for choosing your cleaning product supplier

    Clean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘What advice would you give a foodservice operator looking to choose or change

  • Monday, November 20 2017

    Diversey launch the new TASKI AERO vacuum cleaner range

    From the 1st of September 2017 vacuum cleaners sold in Europe are required to be more cost- and energy-efficient. The European Commission is making use of the latest state-of-the-art technologies

  • Thursday, November 16 2017

    Benders introduce new Venezia design vending cup range with innovative 12oz Max cup

    According to the Automatic Vending Association (AVA) the UK vending industry turnover has increased by 2 per cent to £1.53 billion, with more operators expecting growth this year than delivered

  • Thursday, November 9 2017

    Why black EPS HOTpacs® boxes should be the no. 1 choice for the foodservice sector

    Street food is enjoying its time in the limelight thanks to growing demand from the consumer for innovative, globally-influenced lunch and snack options. According to global food trend website ‘The

  • Monday, November 6 2017

    Food On-The-Go Trend 2017 – The crispy, crunchy appeal of the fried chicken sandwich

    Fried chicken sandwiches have become a must-have dish for foodservice operators, bringing consumer’s love of burgers and fried chicken together in a single delicious package. Restaurant chains that aren’t even

  • Wednesday, October 25 2017

    The serious issue of plastic waste in our oceans

    Ask the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘How does plastic waste end up in our oceans, and how can we help to reduce it?’

  • Tuesday, October 24 2017

    Food On-The-Go Trend 2017 – A crispy texture that will make you lose your tempura

    According to Asian grocer Win Yip, Japanese food is the nation’s third most popular oriental cuisine, following closely behind Thai and Chinese food. Win Yip also go on to say

  • Friday, October 20 2017

    Undertaking a regular review of your cleaning products and regime

    Clean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘What is a cleaning audit and why is it important?’ And here’s what

  • Thursday, October 19 2017

    Food On-The-Go Trend 2017 – Bento beautiful…

    Japanese cooking styles continue to grow in popularity – the UK Sushi industry is now worth £56 million annually – but is it possible that Bento might give Sushi a

  • Thursday, October 12 2017

    Bunzl Catering Supplies supports ground-breaking initiative to increase paper cup recycling

    Bunzl Catering Supplies, leading distributor in the foodservice industry, has collaborated with 13 other fully funding signatories from across the supply chain for disposable paper cups, to sign an agreement

  • Tuesday, October 10 2017

    Spice up your hot drink offer – with Zuma Organic Turmeric Chai

    The trend for turmeric infused hot drinks has been brewing for a while. The market research firm Mintel named turmeric as one of its ‘foods to watch’ in 2016. Google