Plan ahead for Christmas with our 2016 collection brochure
It may only be August, but it’s very important for catering and hospitality business to plan ahead and decide on their festive menu items for one of the busiest times of the year. Preparation however does not stop there, Christmas colour schemes need to be decided so tableware and decorations can be chosen, and food […]
Friday August 19, 2016
Refreshment at outdoor events and festivals: choosing the right tumbler
As the season for outdoor festivals and BBQs comes into full swing, customers are looking to let their hair down and enjoy a refreshing drink in the sunshine. For outdoor caterers it is imperative to serve a variety of drinks to keep customers hydrated and provide a special experience. Customers expect a choice of alcoholic […]
Tuesday June 21, 2016
It’s National BBQ Week – what packaging should you use?
Fire up the grill, gather some coal, it’s National BBQ Week. Now in its 20th year, National BBQ Week falls over the May half term, giving operators the chance to entice customers into the garden for a treat.
Friday June 3, 2016
National Vegetarian Week: are your customers satisfied with your offering?
On its 24th consecutive year, National Vegetarian Week takes place between 16th and 22th May. The week aims to promote the benefits of a vegetarian lifestyle through events, sharing healthy recipes and encouraging foodservice operators to add new dishes to their menus.
Friday May 20, 2016
Preventing dehydration: Nutrition and Hydration Week
Nutrition and Hydration Week runs this week, focusing on the importance of staying hydrated and eating the right foods to keep your body running smoothly. Many people know that hydration is important, but do you really know how to stay properly hydrated throughout the day and what happens when you are dehydrated?
Friday March 18, 2016
Bunzl Catering Supplies are awarded FPA National Distributor award for the third time in four years
We are proud to share that we have been awarded the National Distributor of the Year award at the recent Foodservice Packaging Association (FPA) Awards. The awards ceremony, which was held on Thursday 10th March at The Grand Hotel in Brighton, was attended by 460 FPA members and their guests, and hosted by comedian and […]
Wednesday March 16, 2016
Puff pastry or shortcrust, sweet or savoury: It’s British Pie Week
From 7th until 14th March many restaurants and foodservice operators are celebrating British Pie Week by serving award winning, limited addition and customer favourite pie dishes.
Wednesday March 9, 2016
Industry leaders at Bunzl Catering & Hospitality Division conference 2016
On Friday 22nd January at the annual Bunzl Catering & Hospitality Division conference, over 500 delegates from Bunzl Catering Supplies gathered for an informative and engaging day of business presentations, culminating in a show-stopping supplier experience.
Wednesday January 27, 2016
Foodservice Cateys Awards Sponsorship
On Friday 16th October, Bunzl Catering Supplies were delighted to sponsor two categories at the Foodservice Catey awards. The awards, launched by The Caterer in 2013, feature 19 categories to celebrate foodservice employees across the UK. This year the awards were held at Park Plaza Westminster Bridge hotel. Over 500 guests attended from the foodservice […]
Thursday October 22, 2015
The Rugby World Cup is set to be a knockout
On September 18th the eight ever Rugby World Cup takes place in venues across England and Wales. This is the first time that England has hosted the Cup since 1999 and it’s sure to increase spending in the catering and hospitality sector, especially in pubs and bars showing live coverage of the games. Reports have […]
Monday September 14, 2015
The Catering Equipment Expo 2015
Bunzl Catering Supplies’ key partner suppliers will be exhibiting at the Catering Equipment Expo, the UK’s largest dedicated catering equipment show, at Wembley Stadium on Wednesday 16th September.
Friday September 11, 2015
Participate in Wrapmaster Wrap Challenge for Hospitality Action
Time is running out for caterers to take the Wrap Challenge and help raise money for Hospitality Action.
Thursday September 10, 2015
National Waiters Day
National Waiters Day is the brainchild of Fred Sirieix and is designed to celebrate all front of house staff – whether a waiter in a fine dining restaurant like Galvin at Windows or Rhubard in Edinburgh; a shaker in Ed’s Easy Diner; a mixologist in Salvatore’s cocktail bar; or a barista in Benugo.
Sunday May 10, 2015
Little Trek Tibet
Two employees from the Bunzl Catering & Hospitality Division are taking part in a once in a lifetime opportunity to join the Springboard fundraising trek and community project to Little Tibet in North East India.
Sunday March 1, 2015
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