Bunzl Catering & Hospitality Division Conference 2020
The Bunzl Catering & Hospitality divisional conference was held on Friday 17 January at the Celtic Manor Resort, this year themed ‘2020 Vision’, with guest speaker Maggie Philbin OBE.
Friday January 24, 2020
Sustainable Future Supplier Forum 2019
Our third annual Sustainable Future Supplier Forum hosted an engaging product expo and an expert-panel discussion on the theme of material responsibility and product innovation.
Monday November 18, 2019
Swansea #InTheLoop recycling initiative
UK’s biggest collaborative approach to recycling on-the-go arrives in Swansea supported by Bunzl.
Wednesday September 11, 2019
Brave Bunzl Catering Supplies employees take part in the 2019 London Marathon
Three brave Bunzl Catering Supplies employees take part in the 2019 Virgin Money London Marathon.
Tuesday May 14, 2019
Bunzl Catering Supplies sponsor award category at the Hotel Cateys 2018
Bunzl Catering Supplies will be sponsoring an award category at the Hotel Cateys 2018.
Monday October 8, 2018
Bunzl Catering Supplies Sustainable Future Product Showcase
On Wednesday 12 September, Bunzl Catering Supplies hosted its second Sustainable Future Product Showcase.
Thursday September 20, 2018
Bunzl Catering Supplies headline sponsor 2018 waste2zero awards
Bunzl Catering Supplies is excited to once again be the Headline Sponsor for Footprint News’ pioneering waste2zero Awards, to be held on 4 October at the In & Out Club in London.
Monday July 23, 2018
Bunzl Catering & Hospitality Division headline sponsor of The Cateys 2018
Bunzl Catering & Hospitality Division are delighted to announce that we will once again be headline sponsoring The Cateys 2018, an event that is considered the Oscars of the hospitality industry.
Thursday May 31, 2018
Bunzl Catering & Hospitality Division headline sponsor National Waiters’ Day
Bunzl Catering & Hospitality Division is excited to be the Headline Sponsor for National Waiters’ Day, to be held on 16 May 2018 at Hyde Park in London.
Thursday May 10, 2018
Bunzl Catering Supplies takes home FPA National Distributor of the Year award for the fourth time in six years
Bunzl Catering Supplies were awarded the coveted FPA National Distributor of the Year Award for the fourth time in six years, after taking home the award in 2013, 2014 and 2016.
Wednesday March 14, 2018
Bunzl Catering Supplies sponsors pioneering waste2zero Awards
Bunzl Catering Supplies is excited to be the Headline Sponsor for Footprint News’ pioneering waste2zero Awards, to be held on 6 December 2017 at the Ham Yard Hotel in London. The awards will showcase the excellent work achieved by the foodservice packaging industry to reduce waste, promote recycling and encourage environmentally responsible end-of-life solutions for […]
Tuesday September 19, 2017
Bunzl Catering Supplies releases exclusive Christmas catalogue
Bunzl Catering Supplies, the leading supplier of disposables, packaging and hygiene solutions to UK foodservice operators, has released its exclusive 2017 Christmas & New Year catalogue. The comprehensive, 33-page brochure features a huge range of crackers and matching napkins, including a luxury Champagne design and brand-new Christmas lines created specifically for kids.
Tuesday September 5, 2017
Bunzl employees fundraise for Springboard Nepal challenge
On the 9th March 26 volunteers from the hospitality industry will begin a once in a lifetime challenge and community trek to Nepal. An annual event, run by The Springboard Charity, and now in its 6th year – the participants will experience an off the beaten track adventure which includes five days trekking in the […]
Wednesday March 1, 2017
Pro2Pac Exhibition 2017
Pro2Pac is the UK’s only food & drink packaging event. Together with Waste-Works and IFE, it covers the full circle from Farm to Fork to Fertiliser and Fuel – three must-attend events all under one roof. Taking place at ExCel London between 20-22 March, the event features a fantastic line-up of exhibitors and speakers. The […]
Monday February 27, 2017
Packaging Innovations Exhibition
On Thursday 2 March, our Head of Sustainability, Jo Gilroy will be speaking at Packaging Innovations exhibition in Birmingham. Presenting in the Ecopack Theatre at 2.50pm, Jo will be talking around the topic of ‘making the consumer integral in the recycling process’. Ecopack, along with Contact Pack, is part of the Packaging Innovations exhibition and […]
Tuesday February 7, 2017
Disposable paper cup recycling challenge launched for London’s Square Mile
This April, charity group Hubbub, in partnership with Simply Cups will begin the Square Mile Challenge, a project to collect and recycle disposable paper cups in the City of London. During the event, Hubbub aims to collect over half a million disposable cups in just one month. Once collected the cups will be sent to […]
Friday February 3, 2017
Believe, Achieve: The Bunzl Catering & Hospitality Conference 2017
Bunzl Catering Supplies’ annual conference sees Managing Directors interviewed by famous presenter Naga Munchetty and prestigious supplier accolade awarded to Anson Food Packaging.
Friday January 27, 2017
Setting your tables for Christmas
If there’s one time of the year when you need to make your dining tables extra special, it’s Christmas. Creating a table with the wow factor sets the tone for the entire Christmas dinner. Often during the festive season, groups of friends, family and colleagues gather together to enjoy a few drinks and a delicious […]
Wednesday December 7, 2016
The Catering Operator’s Top 10 Christmas Shopping List
As experts in non-food consumables, we’ve been helping our customers prepare for the busy Christmas season and wanted to share with you the top 10 Christmas products that catering operators need to think about to be ready for the festive season. The shopping list includes essential seasonal items including hot food packaging, Christmas design hot […]
Thursday November 3, 2016
Bring the outdoors in this Christmas
Finding the perfect decorations and tableware to suit the décor in your establishment can be hard. At Christmas time there are numerous colour schemes to choose from; should you go traditional with reds and greens or luxurious with golds, silvers and even purples? This year why not try adding some rustic charm to bring the […]
Tuesday October 11, 2016
Introducing our 2016 exclusive Christmas hot cups
With autumn taking hold and cooler weather on the way, it’s time for operators to begin the launch of their winter menus and be ready for the big freeze. An important part of any cosy winter menu is the hot drink options, especially coffee, tea and hot chocolate. But with consumers becoming more adventurous with […]
Thursday September 22, 2016
Plan ahead for Christmas with our 2016 collection brochure
It may only be August, but it’s very important for catering and hospitality business to plan ahead and decide on their festive menu items for one of the busiest times of the year. Preparation however does not stop there, Christmas colour schemes need to be decided so tableware and decorations can be chosen, and food […]
Friday August 19, 2016
Refreshment at outdoor events and festivals: choosing the right tumbler
As the season for outdoor festivals and BBQs comes into full swing, customers are looking to let their hair down and enjoy a refreshing drink in the sunshine. For outdoor caterers it is imperative to serve a variety of drinks to keep customers hydrated and provide a special experience. Customers expect a choice of alcoholic […]
Tuesday June 21, 2016
It’s National BBQ Week – what packaging should you use?
Fire up the grill, gather some coal, it’s National BBQ Week. Now in its 20th year, National BBQ Week falls over the May half term, giving operators the chance to entice customers into the garden for a treat.
Friday June 3, 2016
National Vegetarian Week: are your customers satisfied with your offering?
On its 24th consecutive year, National Vegetarian Week takes place between 16th and 22th May. The week aims to promote the benefits of a vegetarian lifestyle through events, sharing healthy recipes and encouraging foodservice operators to add new dishes to their menus.
Friday May 20, 2016
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