NEW Food Packaging e-brochure launched

Published On: 19th November 2015

Food packing is an everyday essential for any catering establishment. When food is packaged appropriately it can retain quality, be portioned to the correct size and appeal to customers. By using suitable food packaging and labelling, products can be easily identified and experienced at their best.

We have just launched an online interactive brochure for our core-range of Food Packaging products. Part of our e-brochure collection, Food Packaging joins the Tableware and Disposables categories, which were released earlier in the year.

The new brochure contains some fantastic innovative products including:

Hot ‘n’ Crispy bags from Smith Anderson

Hot n Crispy greaseproof food bags from Smith Anderson


press&dress lids from Dart Products Europe

press&dress lids for UltraClear food containers from Dart Products Europe


Festival range of fast food packaging from our partner supplier Coveris

Festival fast food packaging from Coveris


Coalesce hybrid packaging from Anson

Coalesce hybrid food packaging from Anson


Information on the labels and services provided by our exclusive brand Label 2 Go

Label 2 Go black and silver food packaging labels


 

You can browse through the brochure using FlippingBook online, use on-the-go with the FlippingBook app or download as a PDF to have instant access from your PC. It couldn’t be easier!

Food Packaging brochure

Tableware brochure

Disposables brochure

Post Details

1.1 min readPublished On: 19th November 2015Tags: , , , ,

Latest Posts

  • Bunzl Catering Supplies shortlisted for the Footprint Awards 2018

    The shortlist for the Footprint Awards 2018 has been announced and we’re excited to report that Bunzl Catering Supplies is shortlisted for the Stakeholder Engagement Award category.

  • A New Modular First Aid System Suitable for Catering Environments

    A critical health and safety requirement for any business is that they have first aid kits. This obligation is particularly important for catering and hospitality establishments, which are categorised as a high-risk industry.