Tag: Food packaging
The Jewel™ range embraces #NewYearNewMe
The Jewel™ range embraces the mindful ‘new year, new me’ sentiment, whilst keeping food safe and fresh.
Monday January 7, 2019
BePulp Grab & Go range: The eco-friendly packaging for on-the-go lifestyles
BePulp Grab&Go, from our supplier Sabert, is a range eco-friendly food packaging for on-the-go lifestyles.
Monday December 24, 2018
Consumers are enjoying their breakfast fashionably late
Casual dining is continuing to grow in the UK as figures show visits are up 7 per cent.
Tuesday October 30, 2018
Bakery sector ‘proving’ to be a hit with consumers
Thanks to hit baking television shows like Great British Bake Off and Nailed it people have an increased appetite for baked goods.
Tuesday September 11, 2018
Cuisines from around the world – Portuguese peri peri chicken
Reported recently by the Telegraph, Portuguese delicacies are popping up in restaurants, supper clubs and bakeries all over the UK.
Tuesday September 4, 2018
What is ‘dirty’ vegan food – and why is it so popular?
When many people think of vegan food they presume boring, bland and beige, however that’s no longer the case.
Friday August 31, 2018
The sustainable attributes of RPET foodservice packaging
One material that is often used in foodservice packaging, and is highly regarded as a sustainable material type, is RPET plastic.
Wednesday July 18, 2018
‘Sustainable Future Sandwich Packaging Factsheet’ launched for #British Sandwich Week 2018
British Sandwich Week takes place this week in the UK (20-27 May 2018) and it’s a celebration of one of the nation’s favourite fast foods, and quite possibly the most iconic British culinary invention – the sandwich.
Wednesday May 23, 2018
rPET DeliLite® – a Solo Sustainable Solution
Our supplier Dart Products Europe have launched the rPET DeliLite®, which is a range of high quality, lightweight and economical containers and lids, that offer a firm lid fit, reducing the risk of spills and leakages, helping to keep the contents fresh.
Friday April 13, 2018
Top Tips for a Successful Custom Print
There’s lots to consider before starting a custom print project – but it needn’t be a daunting prospect if you’ve chosen the right partner to work with, and that’s where we come in!
Friday February 23, 2018
The choices are plentiful with plastic soufflé portion containers & lids
Offering consumers’ plenty of choice on the menu, and serving food in quality packaging with consistency, is a key aspect to success in today’s competitive foodservice market. An article on the RSM website called Top trends to watch in restaurants in 2017 suggests that, “Branding [in foodservice]…starts with creative menu options, the quality of the […]
Wednesday December 20, 2017
Bowl food: all the comforts of home, while on the go
You may be wondering how ‘bowl food’ can be a trend. It’s not a recipe or an ingredient, in fact this trend is based more around the serving vessel than what’s inside. It’s true that putting food into a bowl is not an innovative or new idea, however this trend is all about creating the […]
Wednesday February 15, 2017
Are Biodegradable Products Good for the Environment?
Ask the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘Is biodegradable food packaging is a sustainable solution?’ And here’s what she told us…
Thursday February 9, 2017
Stylish packaging for on the go lifestyles
Snacking consumption has been on the rise for a few years now, but the most significant growth has come in the past two years. The proportion of consumers snacking everyday grew from 76% in 2014 to 83% in 2016, according to the Technomic “2016 Snacking Occasion Consumer Trend Report”.
Thursday January 19, 2017
Compostable v recyclable food packaging
Ask the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘Which option is more sustainable – compostable packaging or recyclable packaging?’ And here’s what she told us…
Tuesday November 8, 2016
The fastest way to break your fast: Breakfast to go
Quoted as “the most important meal of the day”, surprisingly breakfast is one of the meals that is skipped the most often here in the UK. A survey by Harris Interactive has found that 45 percent of Brits admit to missing breakfast at least once a week. But surely this is not completely by choice? […]
Wednesday September 7, 2016
From Peri Peri to Sriracha, how can you use hot sauce to bring in more customers?
The M&C Allegra ‘Eating Out in the UK Report’ shows that there are 168,430 hotel, pub and restaurant outlets in the UK, valued at £62.4 billion. With so many outlets and food options available, foodservice operators will need to cater to the wants of customers who are becoming more adventurous with their meals.
Tuesday July 26, 2016
The Big Cheese: Why operators and customers love macaroni cheese
Macaroni cheese has been dominating the US market for years, to the extent that standalone mac and cheese restaurants have opened in New York, San Francisco and across the States! But in recent years this American favourite has become more and more popular for foodservice operators here in the UK. According to research by Horizons, […]
Tuesday May 10, 2016
Serve a new Taste with Huhtamaki
Huhtamaki’s ‘Taste’ range of food to-go packaging now includes trays. Suitable for hot and cold foods and developed with over the counter service in mind, the new trays are ideal for the takeaway and bakery markets.
Tuesday January 26, 2016
NEW Food Packaging e-brochure launched
Food packing is an everyday essential for any catering establishment. When food is packaged appropriately it can retain quality, be portioned to the correct size and appeal to customers. By using suitable food packaging and labelling, products can be easily identified and experienced at their best. We have just launched an online interactive brochure for […]
Thursday November 19, 2015
Huhtamaki has launched ‘Eatwell’, a range of paper food containers, which, thanks to its carefully considered choice of sizes, is one of the most extensive ranges now available in UK foodservice.
Monday November 16, 2015
Thursday February 12, 2015
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