Tag: Hot Food Containers
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Food On-The-Go Trend 2017 – Slurp up a bowl of Global RamenIn a new series of blogs for 2017 we’re bringing food operators the latest trends for the on-the-go food market. From Acai bowls and Poke, to Bao burgers and rolled ice-cream – we’ll be taking a close look at the must-have dishes essential for any 2017 take-out menu; and we’ll be exploring why these dishes […]
Tuesday March 28, 2017
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How to deliver meals that will impressResearch conducted by CGA Peach has found that nearly 27 million people have had restaurant or takeaway food delivered in the UK over the last 6 months, with a third of consumers increasing the frequency with which they do so. Weekly delivery numbers have been found to be almost identical to the number of weekly […]
Monday November 21, 2016
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The Big Cheese: Why operators and customers love macaroni cheeseMacaroni cheese has been dominating the US market for years, to the extent that standalone mac and cheese restaurants have opened in New York, San Francisco and across the States! But in recent years this American favourite has become more and more popular for foodservice operators here in the UK. According to research by Horizons, […]
Tuesday May 10, 2016
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Dart Products Europe’s Hot Food to Go SurveyA recent survey carried out by Dart Products Europe has looked into the eating habits of consumers during the autumn and winter months. It is of no surprise that there is an increase of hot food to go purchases throughout autumn and winter, as 83% of those who participated in the survey expressed that they […]
Tuesday December 15, 2015
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NEW Food Packaging e-brochure launchedFood packing is an everyday essential for any catering establishment. When food is packaged appropriately it can retain quality, be portioned to the correct size and appeal to customers. By using suitable food packaging and labelling, products can be easily identified and experienced at their best. We have just launched an online interactive brochure for […]
Thursday November 19, 2015
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EPS Containers from season to seasonSeptember 23rd marked the official first day of autumn for 2015 and the new season is full of prospects for food and beverage operators; drink menus become influenced by pumpkin and gingerbread and food offerings start to align with the cooler weather.
Wednesday September 30, 2015
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Catering for festivals with DELIcious containersIt’s festival season – wellington boots and camping gear at the ready! Fans of live music are in their element this month with a number of high-profile festivals and out-door music events taking place across the country.
Friday July 24, 2015