
Wednesday, February 12 2020
New recycling label rules in On-Pack Recycling Label scheme
New rules governing OPRL’s recycling labels will see a move to a binary labelling system: ‘Recycle’ or ‘Don’t Recycle’, giving greater transparency on the final fate of packaging.
Friday, February 7 2020
Two strong and flexible urinal screens join the PRISTINE® range of washroom products
Effective in washrooms with high volumes of visitors, new PRISTINE urinal mats deliver long-lasting fragrance, maintaining a fresh and pleasant washroom environment.
Friday, February 7 2020
BLOKit Anti-Drug Deterrent Spray
World’s first anti-drug surface spray specifically designed to deter recreational drug users, leaving a deeply unpalatable taste in the mouth for many hours after consumption.
Thursday, January 30 2020
‘Footprint’ release waste2zero awards video
Organiser of the waste2zero awards, ‘Footprint’, has just released a video of the October 2019 event with a notable contribution from attendee Justin Turquet - Head of Sustainability for Bunzl Catering & Hospitality Division.
Monday, January 27 2020
New Sustain and Revive point-of-sale information demonstrates sustainability is top-of-mind for catering operators
To support catering operators using Sustain and Revive we’ve produced a point-of-sale poster for each brand that tells consumers what type of food packaging is being used on site and how, disposed of correctly, it can be composted or recycled at its end of life.
Friday, January 24 2020
Bunzl Catering & Hospitality Division Conference 2020
The Bunzl Catering & Hospitality divisional conference was held on Friday 17 January at the Celtic Manor Resort, this year themed ‘2020 Vision’, with guest speaker Maggie Philbin OBE.
Friday, January 10 2020
Sustainable Future: How can we ensure we embed only credible, sustainable single-use food packaging solutions into the catering and hospitality industry?
We advise customers to embed only credible, sustainable packaging alternatives, as BBC News article warns that consumer pressure to end plastic packaging could actually harm environment.
Monday, December 30 2019
‘Pause’ – new Diamond Impresso double wall hot cups
Take time out to ‘pause’ for coffee with a brand-new diamond emboss Impresso hot cup from our partner supplier Huhtamaki.
Monday, December 16 2019
Sustainable Future Report 2019 Highlights Innovation
Sustainable Future 2019 report highlights innovative solutions in response to complex legislative change.
Tuesday, December 3 2019
#LeedsByExample – One Year On
During the Leeds By Example project 1.2 million coffee cups, 140,000 cans and 160,000 bottles were recycled and the quality has been better than other on-the-go recycling schemes.
Wednesday, November 27 2019
Discover new controlled-centrefeed wiping innovation – portable, hygienic and efficient
Sourcing sustainable consumables is extremely important to businesses, that's why Kimberly-Clark Professional™ has launched the WypAll® Reach™ Centrefeed System.
Monday, November 18 2019
Sustainable Future Supplier Forum 2019
Our third annual Sustainable Future Supplier Forum hosted an engaging product expo and an expert-panel discussion on the theme of material responsibility and product innovation.


