• Guidance for catering operators on first aid kits in catering and workplace environments

    The quantity and size of first aid kits to be used in a workplace environment should be determined by the number of people on site and the category of hazard they are exposed to.

  • An Effective Treatment for Acid & Alkali Related Injuries

    Independent test data has confirmed that one 500ml bottle of Redcap is significantly more effective at neutralising acid and alkali splashes than comparable water treatment

  • Swansea #InTheLoop recycling initiative

    UK’s biggest collaborative approach to recycling on-the-go arrives in Swansea supported by Bunzl.

  • Discover new candle refills from Bolsius with burn time of up to 30 hours

    New refillable table candles called Clear Cup Plus and Relight Plus, with burning hours ranging from 16 to 30 hours.

  • New factsheets on how food packaging legislation affects catering operators

    Three new factsheets on single-use food packaging explain how latest legislation affects operators in the catering and hospitality industry.

  • The Benefits Are Clear with Wrapmaster

    Wrapmaster, the latest catering equipment that can make a chef’s life that little bit easier.

  • Bunzl Catering Supplies and Rubbermaid support Nia Children’s Foundation charity

    We've teamed-up with Rubbermaid to run a special sales promotion in support of Nia Children's Foundation.

  • Early Success in Bunzl Catering Supplies’ Driver Academy Scheme

    Bunzl Catering Supplies Driver Academy Scheme is seeing its first success, with all 11 participants having now passed their driving theory tests.

  • Huhtamaki New Compostable Double Wall Cup

    Huhtamaki New Compostable Double Wall Cup - uses 25% less material than most other smooth walled double and triple walled cups.

  • Hottest free-from dishes 2019 – Is seitan the perfect alternative to meat?

    Plant-based foods have been experiencing growth throughout 2019 thanks to the growing number of people becoming vegan and vegetarian.

  • Dessert innovations 2019 – luxurious sweet and savoury éclairs.

    One particular patisserie product that is expected to be extremely popular this summer is the éclair.

  • Bunzl Catering Supplies 32-page Christmas catalogue helps operators maximise Christmas sales opportunity.

    Bunzl Catering Supplies 32-page Christmas catalogue helps operators maximise Christmas sales opportunity.

  • Healthy Summer dishes served in new Aspect and Jewel packaging.

    Two new cold food packaging ranges, from our supplier Klöckner Pentaplast, called Aspect and Jewel, have been launched.

  • Oat milk – the dairy free alternative that tastes just like cow’s milk.

    Oat milk is an extremely popular non-dairy, vegan milk substitute that is made from oats and water.

  • Bunzl Catering & Hospitality division launches employee volunteering scheme at FareShare, UK’s largest charity fighting hunger and food waste.

    Bunzl Catering & Hospitality division launches employee volunteering scheme at FareShare, UK’s largest charity fighting hunger and food waste.

  • Sustainable Future: The Circular Economy and what it means for how we work together.

    Sustainable Future: The Circular Economy and what it means for how we work together.

  • 100% recycled Revive salad containers for seasonal Summer eats.

    We have launched a new 100% recycled salad container, as part of our Revive range of recycled and recyclable food packaging.

  • Dessert innovations 2019 – Flavourful and boozy alcohol infused ice cream.

    The ice cream category is currently worth £342m in the UK alone, with significant and steady growth of 5 per cent year on year.

  • Bunzl Catering & Hospitality Division headline sponsor of The Cateys 2019.

    Bunzl Catering & Hospitality Division will once again be headline sponsor of The Cateys 2019.

  • The subtle, yet important functions of a drink coaster.

    Drink coasters can add subtle yet important functions to your catering and hospitality business.

  • Hottest free-from dishes 2019 – Meat-free burgers that taste just like the real thing.

    Whether it’s for health, environmental or ethical concerns, the world’s appetite for vegan food is increasing.

  • Bunzl teams up with environmental charity looking to clean up the air for families and workers.

    Bunzl teams up with environmental charity looking to clean up the air for families and workers.

  • Sustainable Future: The importance of an effective waste management system.

    Sustainable Future: The importance of an effective waste management system.

  • Bunzl support ‘Air We Share’ project. How does air pollution affect us?

    Bunzl support ‘Air We Share’ project. How does air pollution affect us?

  • Brave Bunzl Catering Supplies employees take part in the 2019 London Marathon

    Three brave Bunzl Catering Supplies employees take part in the 2019 Virgin Money London Marathon.