According to the latest research from Mintel, non or low-alcoholic beverages, particularly beer, wine and spirits, are seeing dynamic growth in the UK.

We asked our Cleanline Expert Rod Hale ‘What are the pros and cons of hospitality operators outsourcing their laundry?’

Thanks to hit baking television shows like Great British Bake Off and Nailed it people have an increased appetite for baked goods.

Reported recently by the Telegraph, Portuguese delicacies are popping up in restaurants, supper clubs and bakeries all over the UK.  

When many people think of vegan food they presume boring, bland and beige, however that’s no longer the case.

Why is hand hygiene compliance still such an issue in the healthcare setting?

We asked our Sustainability expert ‘Will Treasury taxes on single use packaging products really fix the problem and help to resolve the Ocean Plastic crisis?’

The craft beer industry is moving at a considerable pace, with new releases, on-trend styles and innovative serves appearing all the time.

Cleaning products, like hard surface cleaner or food safe sanitiser, are vitally important to ensure a safe and hygienic foodservice operation.

In 2018, elements from the extremely popular Scandinavian trend form part of our collection of Christmas crackers, tableware and decorations.

reCUP uses 48 per cent less plastic than a standard PE lined paper cup and is fully recyclable when disposed of in a dedicated paper cup waste stream.

With a punchy combination of sweet, salty and sour flavours, we expect dishes from the Philippines to make a big splash on restaurant menus in 2018.