• Thursday, August 8 2019

    Bunzl Catering Supplies and Rubbermaid support Nia Children’s Foundation charity

    We've teamed-up with Rubbermaid to run a special sales promotion in support of Nia Children's Foundation.

  • Wednesday, July 24 2019

    Early Success in Bunzl Catering Supplies’ Driver Academy Scheme

    Bunzl Catering Supplies Driver Academy Scheme is seeing its first success, with all 11 participants having now passed their driving theory tests.

  • Monday, July 22 2019

    Huhtamaki New Compostable Double Wall Cup

    Huhtamaki New Compostable Double Wall Cup - uses 25% less material than most other smooth walled double and triple walled cups.

  • Thursday, July 18 2019

    Hottest free-from dishes 2019 – Is seitan the perfect alternative to meat?

    Plant-based foods have been experiencing growth throughout 2019 thanks to the growing number of people becoming vegan and vegetarian.

  • Tuesday, July 2 2019

    Dessert innovations 2019 – luxurious sweet and savoury éclairs.

    One particular patisserie product that is expected to be extremely popular this summer is the éclair.

  • Monday, July 1 2019

    Bunzl Catering Supplies 32-page Christmas catalogue helps operators maximise Christmas sales opportunity.

    Bunzl Catering Supplies 32-page Christmas catalogue helps operators maximise Christmas sales opportunity.

  • Thursday, June 27 2019

    Healthy Summer dishes served in new Aspect and Jewel packaging.

    Two new cold food packaging ranges, from our supplier Klöckner Pentaplast, called Aspect and Jewel, have been launched.

  • Friday, June 21 2019

    Oat milk – the dairy free alternative that tastes just like cow’s milk.

    Oat milk is an extremely popular non-dairy, vegan milk substitute that is made from oats and water.

  • Wednesday, June 19 2019

    Bunzl Catering & Hospitality division launches employee volunteering scheme at FareShare, UK’s largest charity fighting hunger and food waste.

    Bunzl Catering & Hospitality division launches employee volunteering scheme at FareShare, UK’s largest charity fighting hunger and food waste.

  • Tuesday, June 18 2019

    Sustainable Future: The Circular Economy and what it means for how we work together.

    Sustainable Future: The Circular Economy and what it means for how we work together.

  • Tuesday, June 11 2019

    100% recycled Revive salad containers for seasonal Summer eats.

    We have launched a new 100% recycled salad container, as part of our Revive range of recycled and recyclable food packaging.

  • Thursday, June 6 2019

    Dessert innovations 2019 – Flavourful and boozy alcohol infused ice cream.

    The ice cream category is currently worth £342m in the UK alone, with significant and steady growth of 5 per cent year on year.