Monday, February 24 2020
Sustainable Future: Why a transparent, national approach is required to end the confusion that exists around recycling in public spaces and at home.
National funding is crucial to create a lasting and successful transition away from a linear approach to the way we use materials.
Friday, February 14 2020
A revolutionary new way to clean toilets
Loowy is a silicone, antibacterial and water repellent waveform blade for toilet cleanliness right up to the bowl edge, designed for use in busy, front and back of house washroom environments in catering and hospitality operations.
Wednesday, February 12 2020
New recycling label rules in On-Pack Recycling Label scheme
New rules governing OPRL’s recycling labels will see a move to a binary labelling system: ‘Recycle’ or ‘Don’t Recycle’, giving greater transparency on the final fate of packaging.
Friday, February 7 2020
Two strong and flexible urinal screens join the PRISTINE® range of washroom products
Effective in washrooms with high volumes of visitors, new PRISTINE urinal mats deliver long-lasting fragrance, maintaining a fresh and pleasant washroom environment.
Friday, February 7 2020
BLOKit Anti-Drug Deterrent Spray
World’s first anti-drug surface spray specifically designed to deter recreational drug users, leaving a deeply unpalatable taste in the mouth for many hours after consumption.
Thursday, January 30 2020
Bunzl Catering Supplies innovate with Kraft food packaging
Bunzl Catering Supplies has launched two Kraft packaging ranges – EnviroWare® PLA lined kraft bowls with lids (compostable) and Simply Kraft multi-food PE bowls with PET lids (recyclable).
Thursday, January 30 2020
‘Footprint’ release waste2zero awards video
Organiser of the waste2zero awards, ‘Footprint’, has just released a video of the October 2019 event with a notable contribution from attendee Justin Turquet - Head of Sustainability for Bunzl Catering & Hospitality Division.
Monday, January 27 2020
New Sustain and Revive point-of-sale information demonstrates sustainability is top-of-mind for catering operators
To support catering operators using Sustain and Revive we’ve produced a point-of-sale poster for each brand that tells consumers what type of food packaging is being used on site and how, disposed of correctly, it can be composted or recycled at its end of life.
Friday, January 24 2020
Bunzl Catering & Hospitality Division Conference 2020
The Bunzl Catering & Hospitality divisional conference was held on Friday 17 January at the Celtic Manor Resort, this year themed ‘2020 Vision’, with guest speaker Maggie Philbin OBE.
Wednesday, January 22 2020
New Sustainable Future factsheet explains the ban on plastic straws and stirrers and how it will affect operators in the catering and hospitality industry.
A new factsheet that explains to customers the implications of the forthcoming EU and UK legislation that will ban or severely restrict the use of single use plastic straws, stirrers and cotton buds.
Friday, January 10 2020
Sustainable Future: How can we ensure we embed only credible, sustainable single-use food packaging solutions into the catering and hospitality industry?
We advise customers to embed only credible, sustainable packaging alternatives, as BBC News article warns that consumer pressure to end plastic packaging could actually harm environment.
Tuesday, December 31 2019
Sustainable Future: Why we must ask robust questions of single-use food packaging marketed as ‘biodegradable’ or ‘plastic-free’
Why we must ask robust questions of single-use food packaging marketed as ‘biodegradable’ or ‘plastic-free’ before introducing them into a catering operation.
