• Top tips for keeping your freezer in great shape

    A freezer is a staple in any kitchen, so it is extremely important that you take good care of it.

  • Hottest free-from dishes 2019 – Vegan jackfruit appeals to all

    Social media website Pinterest revealed that there has been an increase in interest of jackfruit among users.

  • New Hotel Hospitality product catalogue features housekeeper’s essentials

    An all-new product catalogue designed to meet the needs of Housekeepers in the hotel industry launches online.

  • First Sustainable Future Customer Forums in 2019 debates proposed legislation on single-use packaging and explores how catering operators might best embrace changes

    First Customer Forum in 2019 explored the raft of new legislation and reform around single-use packaging.

  • Spicy food and non-alcoholic beverages big in 2018, so what’s next in 2019?

    In 2018, we explored the latest food trends from around the world and the most popular beverages via a series of blogs.

  • Collaborative cup recycling

    Our supplier of disposables and food packaging Huhtamaki on their collaborative cup recycling projects.

  • Celebrating Pancake Day in 2019

    According to Current News Magazine, the pancake market is expected to grow 3.9 per cent during 2019-2022.

  • “Scent Technology” taking the hospitality and catering industry by storm.

    EcoShell® is a non-aerosol air freshener from Vectair Systems, which utilises ‘clip and go, clip and throw' technology. 

  • Celebrating Chinese New Year in 2019

    Chinese New Year is expected to be celebrated by more people than ever in the UK this year.

  • Bunzl Catering & Hospitality Division Conference 2019 at Celtic Manor Resort

    The Bunzl Catering & Hospitality divisional conference was held on Friday 18 January at the Celtic Manor Resort.

  • Clean and Simple: training and employee turn-over

    The latest Clean and Simple blog is all about training and employee turn-over.

  • The Defra Resources and Waste Strategy

    In the latest Ask the Expert blog Joanna Gilroy talks about the Defra Resources and Waste Strategy.

  • How Virtual restaurants are changing the food delivery scene

    According to a report from Mintel, virtual restaurants are predicted to be one of the biggest trends in 2019.

  • The Pegan diet – paleo and vegan diets combine in latest diet trend

    According to Pinterest, the pegan diet has been tipped to be one of the biggest dieting trends of 2019.

  • The Jewel™ range embraces #NewYearNewMe

    The Jewel™ range embraces the mindful ‘new year, new me’ sentiment, whilst keeping food safe and fresh.

  • BePulp Grab & Go range: The eco-friendly packaging for on-the-go lifestyles

    BePulp Grab&Go, from our supplier Sabert, is a range eco-friendly food packaging for on-the-go lifestyles.

  • Cuisines from around the world – The unique and exciting flavours from North Africa

    In their latest trend reports Whole Foods and Pinterest have acknowledged the rise in popularity of North African dishes.

  • In-vogue beverages 2018: Bubble tea is increasing in populari-tea

    According to a new report published by Allied Market Research, the global bubble tea market was valued at $1,957 million in 2017.

  • Clean and Simple: reducing costs and adding value

    This month the clean and simple blog is all about reducing costs and adding value.

  • Cuisines from around the world – Say ‘namaste’ to Indian street food

    According to Waitrose Indian street food is expected to be one of the most popular food trends in the UK in 2019.

  • The growing demand for reusable foodservice products

    An important shift in on-the-go drink consumption has taken place and it’s all happened very quickly.

  • Hotel Hospitality: Putting food-safety first in the kitchen

    Hotels have a clear legal duty to make sure that food served or sold to customers is safe to eat.

  • Is it time to update your sweet treats range and take advantage of the growing gluten free market?

    Our supplier Single Source are now offering products from Nairn’s, the biggest baker of Gluten Free branded biscuits in the U.K.

  • Faerch Plast UK to launch 100% recycled PET products

    Our supplier Faerch Plast will shortly launch a range of food packaging products manufactured from 100% recycled PET.

  • Hotel Hospitality: running a profitable restaurant and bar

    The restaurant and bar area of a hotel is at the heart of its service offer, providing a social space for relaxation, eating and drinks.