HuskeeCup are a range of reusable hot cups made from the coffee husk waste that is generated from coffee bean production.

In hotels, the major part of revenue comes from the rooms, so housekeeping is a top concern.

Nootropics are drugs or supplements that in healthy individuals may improve cognitive function.

Casual dining is continuing to grow in the UK as figures show visits are up 7 per cent.

Our supplier KeCo Foodservice Packaging Ltd. has released a range of Kraft Food Containers and Lids.

According to Google, the fame of Vietnamese food has been increasing every year for the past decade.

Catering operators are turning to innovation and technology to help them maintain high levels of cleanliness.

Nitro Coffee has been nudging itself into the UK mainstream over the last few years.

As part of Bunzl plc, we will be supporting Hubbub's #LeedsByExample campaign.

The ULTIMATE 3D S.Cafe mop from Decitex is made from used coffee grounds.

Bunzl Catering Supplies will be sponsoring an award category at the Hotel Cateys 2018.

Why food safety labelling is a must for operators big and small.

Our Sustainable Future 2018 e-brochure launches with a commitment to UN Sustainable Development Goals.

New independent sales figures reveal that retail sales for Fairtrade grew by 7 per cent in 2017.

Our partner supplier Huhtamaki has launched an initiative aiming to increase cup recycling within the UK.

Bunzl Catering Supplies sponsor the Catering Manager of the year award category at the Foodservice Cateys 2018.

On Wednesday 12 September, Bunzl Catering Supplies hosted its second Sustainable Future Product Showcase.

The new cutlery and stirrers factsheet presents a recommendation on what’s the most environmentally responsible solution.

This year, Bunzl Catering Supplies will be joining the Catering Equipment Expo with the theme of ‘Sustainable Future’.

According to the latest research from Mintel, non or low-alcoholic beverages, particularly beer, wine and spirits, are seeing dynamic growth in the UK.

We asked our Cleanline Expert Rod Hale ‘What are the pros and cons of hospitality operators outsourcing their laundry?’

Thanks to hit baking television shows like Great British Bake Off and Nailed it people have an increased appetite for baked goods.

Reported recently by the Telegraph, Portuguese delicacies are popping up in restaurants, supper clubs and bakeries all over the UK.  

When many people think of vegan food they presume boring, bland and beige, however that’s no longer the case.

Why is hand hygiene compliance still such an issue in the healthcare setting?