Stay on trend through the seasons with Bolsius® ReLight®

Published On: 7th December 2015

Most catering establishments change their menus at least once a year, with many choosing to adapt their offerings based on seasonal produce availability and outside temperature conditions. After menu changes and during special events such as Valentine’s Day, many establishments also change their tableware and packaging to create an atmosphere that reflects their new menu.

The Bolsius Relight concept combines convenience with trend and is the modern way to bring atmosphere by decorating with candlelight. The stylish holders come in different shapes and styles and can be refilled with the special Bolsius Relight refills. The refills allow caterers to quickly and easily change the colour of their candle to fit with their current stylings or adapt to a special theme or season.

During the summer months, the patio version of Relight ensures that diners can enjoy all the luxuries of indoor dining, whilst also taking advantage of the nice weather.

The refills are available in many different colours and prints that will give any interior a unique look and feel. The long burning time of 24 hours and the excellent quality, ensures that caterers do not need to worry about the candle and can focus on their diners.

Post Details

1 min readPublished On: 7th December 2015Tags: , , , ,

Latest Posts

  • Benders introduce new Venezia design vending cup range with innovative 12oz Max cup

    According to the Automatic Vending Association (AVA) the UK vending industry turnover has increased by

  • Why black EPS HOTpacs® boxes should be the no. 1 choice for the foodservice sector

    Street food is enjoying its time in the limelight thanks to growing demand from the

Colpac Savori hot food packagingThe Colpac Savori Range, a simple hot food packaging solution
Printed food bagBespoke printed bags: an effective advertising tool

Related Posts