• Friday, June 5 2015

    Huhtamaki provide insight into UK takeaway hot drinks market

    To further understand the use of disposable cups within beverage services found on the UK high street, Huhtamaki has recently commissioned independent research into consumer attitudes towards takeaway hot drinks

  • Friday, June 5 2015

    Why Have Cotton When You Can Have Silk?

    Galaxy is the most successful confectionery brand of the last ten years & it’s the nation’s love of Galaxy which has seen Galaxy Hot Chocolate continue to outperform the market

  • Monday, May 25 2015

    Allergens – tips for the tabletop

    Tork’s latest FREE training pack Building on the success of the free cleaning and hygiene training packs launched under the Tork brand, SCA Hygiene Products has now introduced a new

  • Saturday, May 16 2015

    Label 2 Go Food Allergy Stickers

    Bunzl Catering Supplies steps up its allergen quest in support of operators, as 92% of food allergy sufferers say they are concerned about eating out.

  • Saturday, May 16 2015

    Introducing Festival

    Bunzl Catering Supplies in partnership with Coveris, has launched a new ‘Festival range’ of disposable packaging for the summer season to enable operators to further capitalise on the huge trend

  • Tuesday, May 12 2015

    New Chicopee Coffee Towel

    The Chicopee® Coffee Towel is the first cleaning cloth specifically designed for coffee machines. Keeping your machine clean and hygienic is vital for great tasting coffee. With superior heat resistance

  • Sunday, May 10 2015

    National Waiters Day

    National Waiters Day is the brainchild of Fred Sirieix and is designed to celebrate all front of house staff – whether a waiter in a fine dining restaurant like Galvin

  • Saturday, May 9 2015

    A simple overview of COSHH

    An expert from the Cleanline Professional team explains what COSHH is. COSHH stands for Control Of Substances Hazardous to Health and most Catering and Hospitality businesses will include COSHH training

  • Saturday, May 9 2015

    How to unblock a jet on a commercial dishwasher

    An expert from the Cleanline Professional team explains simply how to unblock a commercial dishwasher jet. Blockages are most often caused by small bits of food entering the jets, like

  • Saturday, May 9 2015

    How electronic dosing equipment for a commercial dishwasher works

    An expert from the Cleanline Professional team explains how electronic dosing equipment (sometimes called sprite) works.

  • Saturday, May 9 2015

    How to reduce the detergent pumped into a commercial dishwasher

    An expert from the Cleanline Professional team explains the common reasons why a commercial dishwasher is using too much detergent.

  • Saturday, May 9 2015

    How to increase the detergent pumped into a commercial dishwasher

    An expert from the Cleanline Professional team explains the common reasons why a commercial dishwasher is using too little detergent.