How a commercial dishwasher works
An expert from the Cleanline Professional team explains why some commercial dishwashers require external wall-mounted electronic dosing equipment.
Electronic dosing equipment is responsible for pumping the required amount of detergent and rinse aid into the dishwasher for optimum results Newer dishwashers often have an integral pump to do this; but where and integral pump is not present an external electronic dosing unit is required.
Cleanline Professional is an exclusive brand from Bunzl Catering Supplies.
Post Details
Latest Posts
Food On-The-Go Trend 2017 – A crispy texture that will make you lose your tempura
According to Asian grocer Win Yip, Japanese food is the nation’s third most popular oriental
Undertaking a regular review of your cleaning products and regime
Clean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our
