How a commercial dishwasher works
An expert from the Cleanline Professional team explains why some commercial dishwashers require external wall-mounted electronic dosing equipment.
Electronic dosing equipment is responsible for pumping the required amount of detergent and rinse aid into the dishwasher for optimum results Newer dishwashers often have an integral pump to do this; but where and integral pump is not present an external electronic dosing unit is required.
Cleanline Professional is an exclusive brand from Bunzl Catering Supplies.
Post Details
Latest Posts
Food On-The-Go Trend 2017 – The crispy, crunchy appeal of the fried chicken sandwich
Fried chicken sandwiches have become a must-have dish for foodservice operators, bringing consumer’s love of
The serious issue of plastic waste in our oceans
Ask the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘How does
