How to choose the correct back-of-house food safety labels
Food safety labels come in many different formats – from permanent and temperature withstanding to removable and dissolvable.
Bespoke food safety labels are sometimes used to provide colour-coding or terminology that͛s consistent within an operation, contact us for more information
Post Details
Latest Posts
New Sustain and Revive point-of-sale information demonstrates sustainability is top-of-mind for catering operators
To support catering operators using Sustain and Revive we’ve produced a point-of-sale poster for each brand that tells consumers what type of food packaging is being used on site and how, disposed of correctly, it can be composted or recycled at its end of life.
Bunzl Catering & Hospitality Division Conference 2020
The Bunzl Catering & Hospitality divisional conference was held on Friday 17 January at the Celtic Manor Resort, this year themed ‘2020 Vision’, with guest speaker Maggie Philbin OBE.
