• Dessert innovations 2019 – the delicious sweet crispy treat, fried milk

    Fried milk is a centuries old Spanish dessert, which is solidified sweet milk coated in breadcrumbs.

  • Kleenex Hand Towels and Botanics Luxury Foam Hand Cleansers – it’s in your hands

    This World Hand Hygiene Day – 5th May 2019 - care for your employees and guests with Kleenex.

  • Open top sandwiches – The Czech trend with worldwide appeal

    Recently we have seen a reinvention of the humble sandwich with the open top sandwich trend.

  • Promotions on Rubbermaid products Pulse Mopping Kit, X-Cart and Quick Cart

    We have launched three new Bunzl Catering Supplies exclusive promotions on products from Rubbermaid.

  • Bunzl Catering Supplies launch Driver Academy scheme.

    The first Driver Academy session took place at the Bunzl Catering Supplies Mansfield branch on 1 April 2019.

  • BCS launches clever sTABLElizer to help catering operators eliminate table movement.

    The sTABLElizer acts as a discreet, secure wedge under wobbly table legs, to eliminate table movement altogether.

  • How compostable packaging products are technically plastic

    We asked our Sustainability expert 'Is compostable packaging the best alternative to plastic packaging in catering and hospitality?'

  • Hottest free-from dishes 2019 – the indulgent macaroni cheese without dairy

    According to the Global Vegan Cheese Market 2019-2023 report, the vegan cheese market is valued at $8 billion in 2018.

  • The nation’s favourite breakfast

    A recent nationwide poll conducted by the AA (The Automobile Association) has revealed that cereal is the UK’s favourite breakfast.

  • Kefir – The fermented drink that’s caught the attention of health-conscious consumers

    Fermented food and drink are becoming extremely popular due to its potential benefits to health.

  • Dessert innovations 2019 – Fruity and delicious pink-hued chocolate

    Ruby chocolate is the first new natural colour for chocolate since Nestlé unveiled white chocolate more than 80 years ago.

  • Bunzl Catering Supplies launch Diamond pot with 90% rPET content.

    Bunzl Catering Supplies launch an attractive new Diamond pot made from 90 per cent rPET.

  • Hottest free-from dishes 2019 – Cauliflower, the versatile veg making pizza healthy

    Cauliflower crust pizza has become so popular that one is sold every three seconds in the USA.

  • An Automated External Defibrillator (AED) Suitable for Adult/ Paediatric Use

    Automated External Defibrillators (AED) are essential life-saving devices when somebody experiences a cardiac arrest.

  • The bountiful varieties of coffee-based beverages

    One of the reasons coffee continues to be popular is because there are so many varieties.

  • Taste Driving Food To Go With New Huhtamaki Range

    Our partner supplier of food packaging and disposables Huhtamaki has expanded its bestselling Taste Range.

  • Dessert innovations 2019 – the delectable combination of the macaron ice cream sandwich

    According to research from Mintel, ice cream sandwiches are one of the most popular ways to eat ice cream.

  • The mis-leading term – biodegradable plastic

    We asked our Sustainability expert ‘Are biodegradable plastics the answer to ocean plastic pollution?’

  • What is organic food and why has it become so popular?

    According to the Soil Association sales of organic food to caterers grew almost 8 per cent to £90.9 million in the UK in 2018.

  • New Sustainable Future factsheets address most common questions on single-use packaging and sustainability

    New Sustainable Future factsheets address most common questions on single-use packaging and sustainability

  • Top tips for keeping your freezer in great shape

    A freezer is a staple in any kitchen, so it is extremely important that you take good care of it.

  • Hottest free-from dishes 2019 – Vegan jackfruit appeals to all

    Social media website Pinterest revealed that there has been an increase in interest of jackfruit among users.

  • New Hotel Hospitality product catalogue features housekeeper’s essentials

    An all-new product catalogue designed to meet the needs of Housekeepers in the hotel industry launches online.

  • First Sustainable Future Customer Forums in 2019 debates proposed legislation on single-use packaging and explores how catering operators might best embrace changes

    First Customer Forum in 2019 explored the raft of new legislation and reform around single-use packaging.

  • Spicy food and non-alcoholic beverages big in 2018, so what’s next in 2019?

    In 2018, we explored the latest food trends from around the world and the most popular beverages via a series of blogs.