Preference for brown baking parchment

Published On: 23rd April 2015

Our partner supplier Wrapfilm has completed market research which shows customers have a preference for brown baking parchment instead of bleached white.  So we’re changing our baking parchment rolls from white to brown at no extra cost!

The positives of moving to a brown unbleached baking parchment are:

  • Brown paper evokes perceptions of tradition and home-made products
  • Matches current trend in brown muffin cases and paper in coffee shops
  • Responds to customer interest in untreated, natural products

Our supplier says that the brown parchment rolls are better for the environment because:

  • No bleach is used
  • Uses less energy to manufacture
  • Produced only from natural raw materials
  • Made from FSC certified paper from sustained forests

 

Post Details

0.6 min readPublished On: 23rd April 2015Tags: , ,

Latest Posts

  • Bunzl Catering Supplies launch Innovate food packaging brochure to help hospitality operators return to the new normal safely, sustainably and profitably.

    Special edition Innovate food packaging brochure to help catering and hospitality operators reopen safely, sustainably and profitably in the wake of Covid-19.

  • Zest™ Eco-Packaging Salad and Deli Boxes

    The next generation of sustainably sourced cold food on the go packaging for the hospitality sector.