New Taste range with Morro™ coating – made from plants
Introducing Taste range with Morro™ coating made from plants: The Future of Food Packaging – Exclusively from Bunzl Catering Supplies
Bunzl Catering Supplies is proud to unveil the latest in sustainable food packaging innovation: the new Taste range with Morro™ coating. Available exclusively through Bunzl Catering Supplies until October 2025, this market-leading solution is designed to meet the evolving needs of foodservice operators and environmentally conscious consumers alike.
A Sustainable Way to Serve
Crafted in the UK from responsibly sourced paper, Taste boxes feature a Morro™ coating made from plants with no chemical modification: classified as plastic-free and exempt under the Single Use Plastics Directive (SUPD) EU 2019/904.
Designed for Performance
Delivering exceptional grease and leak resistance, Taste boxes are engineered for high-pressure hot food and delivery environments, offering:
- Outstanding insulation to keep food hotter for longer
- Leak-proof, webbed design for secure transport
- Secure locking lids and three versatile sizes (650ml, 950ml, 1400ml)
- Perfect presentation for dine-in, takeaway, or alfresco dining
Whether you’re serving from a hot counter or delivering to customers, Taste boxes provide a premium, sustainable packaging solution that aligns with your brand’s environmental values.
Exclusive Availability
This innovative range is available only from Bunzl Catering Supplies until October 2025, giving customers a unique opportunity to lead the market in sustainable packaging.
For more information please contact us – or click here.
Post Details
Latest Posts
Cuisines from around the world 2018 – say hola! to tapas
In 2018, we predict that Spanish food will continue to ascent onto UK menus, and a key part of its success will be due to tapas. Originating in Spain, tapas comprise of a wide variety of appetisers or snacks served in small portions alongside a drink.
Our People: Emma Powell – trekking through the Vietnamese jungle
On 13 March 2018, 27 volunteers from businesses in the catering and hospitality industry began a once in a lifetime trek with charity Springboard to help a local community in Vietnam.
