NEW Janitorial e-brochure just launched
Joining our current collection of core-range catalogues, we have just launched a 24-page janitorial e-brochure. Accessed via FlippingBook, this e-brochure is available both online and offline, on desktop or through the app, and features our core-range of janitorial products along with easy guides on how to choose the correct products for your business.
The e-brochure contains a section of refuse sacks, including sacks for recyclable and compostable food packaging waste, and a range of bins to suit every application. By following our simple refuse sacks guide, you can be sure that you are purchasing products that not only work for your business, but are also cost-effective.
We have discovered that choosing suitable mop heads and the accompanying handle can often be difficult for our customers. With this in mind, we have developed a guide that explains how to effectively implement and use a colour-coded cleaning system, a mop head and handle guide and also identified and highlighted a multi-fit handle which will connect with many of the mop heads in the brochure.
From Rubbermaid Slim Jim waste and recycling multi-stream packs through to mopping starter kits, the janitorial brochure helps our customers save time when ordering the products that they need to accomplish routine cleaning tasks.
Featured products include:
Robert Scott Big White mop heads
Vileda UltraSpeed flat microfibre mops
Chicopee coffee towels
CleanWorks non-woven cloths
Take a look at the janitorial brochure – Janitorial e-brochure
Previous e-brochures include:

Post Details
Latest Posts
A clean hotel will improve guest feedback
We asked our Cleanline expert Rod Hale ‘Why is it crucial for hotels to maintain a high standard of cleanliness and what’s the best way to achieve it?’
Bunzl Catering & Hospitality Division headline sponsor of The Cateys 2018
Bunzl Catering & Hospitality Division are delighted to announce that we will once again be headline sponsoring The Cateys 2018, an event that is considered the Oscars of the hospitality industry.








