On the 9 January 2018 a ban on the manufacture of products containing microbeads came into force in the UK – a landmark step in the introduction of one of the world’s toughest bans on these harmful pieces of plastic.

Korean dishes like Kimchi (fermented cabbage), Bibimbap (rice mixed with meat and vegetables), Hotteok (filled pancakes) and Gamjatang (pork bone soup) have been on the rise for the past few years.

There’s lots to consider before starting a custom print project – but it needn’t be a daunting prospect if you’ve chosen the right partner to work with, and that’s where we come in!

Clean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘Why is it important for commercial kitchens to have an auto-dosed drain cleaning

Ask the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘What is a single-use mindset and why is it important that operators in the catering and hospitality

Sales of eco-friendly household products are increasing as consumers look to natural cleaning products to add some sparkle to their homes, while reducing their environmental impact. The market research firm

In 2017, we explored the latest trends in the take-out food market via a series of bi-monthly blogs. From Tempura and Bento boxes to fried chicken sandwiches and spiralised vegetables

The Cleanline e-learning website has been re-branded and re-launched, providing up-to-date COSHH awareness training in line with the current classification, labelling, and packaging regulation (CLP) and an expanded product resource

The nation’s love affair with food and drink on-the-go continues. A recent piece of research from global market research firm Mintel indicates that the on-the-go food and drink market could

Clean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘How have cleaning products evolved over time?’ And here’s what he told us…

The Bunzl Catering & Hospitality divisional conference was held on Friday 19 January at the Beaumont Estate; a spa and leisure hotel and resort in Windsor, Berkshire. The resort is

Throughout 2017 Bunzl Catering Supplies pioneered a broad range of sustainability initiatives including our first ever Sustainable Future e-brochure, the Square Mile Challenge with Simply Cups, and sponsorship of the