
Wednesday, September 26 2018
Share a portion of the Fairtrade growth for your business
New independent sales figures reveal that retail sales for Fairtrade grew by 7 per cent in 2017.
Tuesday, September 25 2018
Huhtamaki leads the way with new QR code recycling initiative
Our partner supplier Huhtamaki has launched an initiative aiming to increase cup recycling within the UK.
Friday, September 21 2018
Bunzl Catering Supplies sponsor award category at the Foodservice Cateys 2018
Bunzl Catering Supplies sponsor the Catering Manager of the year award category at the Foodservice Cateys 2018.
Thursday, September 20 2018
Bunzl Catering Supplies Sustainable Future Product Showcase
On Wednesday 12 September, Bunzl Catering Supplies hosted its second Sustainable Future Product Showcase.
Wednesday, September 19 2018
New factsheet on cutlery and stirrers provides guidance on best material choice.
The new cutlery and stirrers factsheet presents a recommendation on what’s the most environmentally responsible solution.
Tuesday, September 18 2018
Bunzl Catering Supplies present Sustainable Future at Catering Equipment Expo 2018
This year, Bunzl Catering Supplies will be joining the Catering Equipment Expo with the theme of ‘Sustainable Future’.
Friday, September 14 2018
In-vogue beverages 2018 – The growing demand for drinks without alcohol
According to the latest research from Mintel, non or low-alcoholic beverages, particularly beer, wine and spirits, are seeing dynamic growth in the UK.
Thursday, September 13 2018
Hotel laundry – in-house or outsourced
We asked our Cleanline Expert Rod Hale ‘What are the pros and cons of hospitality operators outsourcing their laundry?’
Tuesday, September 11 2018
Bakery sector ‘proving’ to be a hit with consumers
Thanks to hit baking television shows like Great British Bake Off and Nailed it people have an increased appetite for baked goods.
Tuesday, September 4 2018
Cuisines from around the world – Portuguese peri peri chicken
Reported recently by the Telegraph, Portuguese delicacies are popping up in restaurants, supper clubs and bakeries all over the UK.
Friday, August 31 2018
What is ‘dirty’ vegan food – and why is it so popular?
When many people think of vegan food they presume boring, bland and beige, however that’s no longer the case.
Wednesday, August 29 2018
Why can’t we seem to say goodbye to poor hand hygiene
Why is hand hygiene compliance still such an issue in the healthcare setting?


