• Wednesday, September 26 2018

    Share a portion of the Fairtrade growth for your business

    New independent sales figures reveal that retail sales for Fairtrade grew by 7 per cent in 2017.

  • Tuesday, September 25 2018

    Huhtamaki leads the way with new QR code recycling initiative

    Our partner supplier Huhtamaki has launched an initiative aiming to increase cup recycling within the UK.

  • Friday, September 21 2018

    Bunzl Catering Supplies sponsor award category at the Foodservice Cateys 2018

    Bunzl Catering Supplies sponsor the Catering Manager of the year award category at the Foodservice Cateys 2018.

  • Thursday, September 20 2018

    Bunzl Catering Supplies Sustainable Future Product Showcase

    On Wednesday 12 September, Bunzl Catering Supplies hosted its second Sustainable Future Product Showcase.

  • Wednesday, September 19 2018

    New factsheet on cutlery and stirrers provides guidance on best material choice.

    The new cutlery and stirrers factsheet presents a recommendation on what’s the most environmentally responsible solution.

  • Tuesday, September 18 2018

    Bunzl Catering Supplies present Sustainable Future at Catering Equipment Expo 2018

    This year, Bunzl Catering Supplies will be joining the Catering Equipment Expo with the theme of ‘Sustainable Future’.

  • Friday, September 14 2018

    In-vogue beverages 2018 – The growing demand for drinks without alcohol

    According to the latest research from Mintel, non or low-alcoholic beverages, particularly beer, wine and spirits, are seeing dynamic growth in the UK.

  • Thursday, September 13 2018

    Hotel laundry – in-house or outsourced

    We asked our Cleanline Expert Rod Hale ‘What are the pros and cons of hospitality operators outsourcing their laundry?’

  • Tuesday, September 11 2018

    Bakery sector ‘proving’ to be a hit with consumers

    Thanks to hit baking television shows like Great British Bake Off and Nailed it people have an increased appetite for baked goods.

  • Tuesday, September 4 2018

    Cuisines from around the world – Portuguese peri peri chicken

    Reported recently by the Telegraph, Portuguese delicacies are popping up in restaurants, supper clubs and bakeries all over the UK.  

  • Friday, August 31 2018

    What is ‘dirty’ vegan food – and why is it so popular?

    When many people think of vegan food they presume boring, bland and beige, however that’s no longer the case.

  • Wednesday, August 29 2018

    Why can’t we seem to say goodbye to poor hand hygiene

    Why is hand hygiene compliance still such an issue in the healthcare setting?