How to tell if a commercial dishwasher needs electronic dosing equipment
An expert from the Cleanline Professional team explains why some commercial dishwashers require external wall-mounted electronic dosing equipment.
Electronic dosing equipment is responsible for pumping the required amount of detergent and rinse aid into the dishwasher for optimum results Newer dishwashers often have an integral pump to do this; but where and integral pump is not present an external electronic dosing unit is required.
Cleanline Professional is an exclusive brand from Bunzl Catering Supplies.
www.bunzlcatering.co.uk
Post Details
Latest Posts
Good 2 Go cutterboxes: a solution for all catering businesses
Food presentation is extremely important, especially for catering businesses. Customers expect food to not only
Move towards more sustainable dining with LINPAC
Premiumised informal dining is a key driver in the growth of the foodservice market. Consumers
