How to tell if a commercial dishwasher needs electronic dosing equipment

Published On: 9th May 2015

An expert from the Cleanline Professional team explains why some commercial dishwashers require external wall-mounted electronic dosing equipment.

Electronic dosing equipment is responsible for pumping the required amount of detergent and rinse aid into the dishwasher for optimum results Newer dishwashers often have an integral pump to do this; but where and integral pump is not present an external electronic dosing unit is required.

Cleanline Professional is an exclusive brand from Bunzl Catering Supplies.

www.bunzlcatering.co.uk

Post Details

0.4 min readPublished On: 9th May 2015Tags: , ,

Latest Posts

  • Christmas brochure set to delight foodservice operators

    To help our customers prepare for the festive season early we have launched our 2018 Christmas & New Year brochure, which is available in a printed or e-brochure format.

  • A clean hotel will improve guest feedback

    We asked our Cleanline expert Rod Hale ‘Why is it crucial for hotels to maintain a high standard of cleanliness and what’s the best way to achieve it?’