How to reduce the detergent pumped into a commercial dishwasher

Published On: 9th May 2015

An expert from the Cleanline Professional team explains the common reasons why a commercial dishwasher is using too much detergent.

Cleanline Professional is an exclusive brand from Bunzl Catering Supplies.

www.cleanline.eu.com
www.bunzlcatering.co.uk

Post Details

0.2 min readPublished On: 9th May 2015Tags: , , ,

Latest Posts

  • Flexsil-Lid™ silicone lids

    Flexsil-Lid is a reusable product designed to reduce the use of film wrap and foil on gastronorm and steam pans used in commercial kitchens.

  • Bunzl Catering Supplies launches Sustainable Future interim report

    Latest Sustainable Future report keeps hospitality industry up to date with best practise and innovation.

How to increase the detergent pumped into a commercial dishwasher
How electronic dosing equipment for a commercial dishwasher works

Related Posts