How to increase the detergent pumped into a commercial dishwasher

Published On: 9th May 2015

An expert from the Cleanline Professional team explains the common reasons why a commercial dishwasher is using too little detergent.

Cleanline Professional is an exclusive brand from Bunzl Catering Supplies.

www.cleanline.eu.com
www.bunzlcatering.co.uk

Post Details

0.2 min readPublished On: 9th May 2015Tags: , ,

Latest Posts

  • rCUP – a reusable cup made from used paper cups.

    The world’s first reusable cup made entirely from used paper cups is available to the foodservice industry now. 

  • Cuisines from around the world: Fabulously spiced dishes from Jamaica

    According to Mintel, Jamaican food featured on 34 per cent more menus in 2017 than in 2016 and is expected to rise a further 15 per cent in 2018.

How to tell if a commercial dishwasher needs electronic dosing equipment
How to reduce the detergent pumped into a commercial dishwasher

Related Posts