How a commercial dishwasher works

Published On: 9th May 2015

An expert from the Cleanline Professional team explains why some commercial dishwashers require external wall-mounted electronic dosing equipment.

Electronic dosing equipment is responsible for pumping the required amount of detergent and rinse aid into the dishwasher for optimum results Newer dishwashers often have an integral pump to do this; but where and integral pump is not present an external electronic dosing unit is required.

Cleanline Professional is an exclusive brand from Bunzl Catering Supplies.

Post Details

0.4 min readPublished On: 9th May 2015Tags: , ,

Latest Posts

  • Bespoke printed bags: an effective advertising tool

    Printing on your own products is one of the cheapest forms of advertisement, and it

  • Stay on trend through the seasons with Bolsius® ReLight®

    Most catering establishments change their menus at least once a year, with many choosing to